Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
Gelato - Dark Chocolate Chip £3.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
Rocket & Cheese Salad £3.25
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Slow-cooked aromatic duck, served with cucumber, spring onions, pancakes and hoi sin sauce. Choose from one of the following portions: quarter aromatic duck or half aromatic duck.
Wok Fried Pak Choi £8.30
Choose from one of the following: diced garlic (v), oyster sauce or fried tofu (v)
Prawn & Squid Cake £7.45
Seasoned prawn & squid surimi. Served with fish sauce.
Intense with white stone fruit and flowers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
The Bulletin Zinfandel Rose - California, USA £18.50
Yoğurtlu Kuzu Şiş £17.50
Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Sarma Vegi Beyti (v) £16.50
Fried vegetables wrapped in lavash bread with cheese and grilled over charcoal, topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed