Tierra Peru in London Menu

 Peruvian Bento Box

• Create Your Own Favourite Meal! £25.00
  • If your dish has "box it!" beside it you can pick it for your bento box. You can choose 3 dishes that will come with aromatic rice and a special sauce as side.

 Sharing Platters (2 People)

• Mancora Platter for Fish Lovers! £50.00
  • Ceviche de pescado, ceviche al olivo, jalea tempura, arroz blanco, arroz con mariscos, tiradito de pescado and ceviche verde.
• Inca Platter for Meat Lovers! £50.00
  • Seco de cordero, carapulcra, aji de gallina, quinotto, chicharrones de cerdo, pollo saltado and arroz blanco.

 Hot Starters

• Yuquita Rellenas (Box it!) £8.00
  • Deep fried cassava balls filled with cheese on a bed of huancaina sauce. V.
• Anticuchos (Box it!) £8.00
  • Choose from pollo, corazon or vegetarian. Skewered slices of grilled ox heart, chicken or vegetarian marinated in panca pepper and aromatic herbs, served with chimichurri sauce. GF.
• Tamalito de Pollo (Box it!) £9.75
  • Ground corn mash wrapped and steamed in banana leaves and filled with chicken.
• Tamalito de Cerdo (Box it!) £9.75
  • Ground corn mash wrapped and steamed in banana leaves and filled with pork.
• Papa a la Huancaína (Box it!) £8.00
  • Potatoes in a spicy creamy aji amarillo sauce with olives and egg. V.
• Pulpo al Olivo £10.00
  • Grilled octopus with black batija olive cream on a bed of potatoes. GF.

 Cold Starters

• Leche de Tigre £8.00
  • Tiger's milk: citrus based juice marinade with fish served in three spicy shots. Spicy Level 1.
• Causa Limeña (Box it!) £8.50
  • Potato causa filled with tuna mayonnaise with avocado, olives and egg.

 Ceviche Bar

• Ceviche Tradicional (Box it!) £10.00
  • Small pieces of fish marinated in green lime juice and aji limo, red onions and coriander. GF, Spicy Level 1.
• Ceviche al Olivo (Box it!) £10.00
  • Small pieces of fish marinated in green lime juice and Peruvian black botija olive cream. GF, Spicy Level 1.
• Ceviche al Verde (Box it!) £10.00
  • Small pieces of fish marinated in green lime juice, avocado, red onions and coriander. GF, Spicy Level 1.
• Ceviche de Hongos y Palmito (Box it!) £10.00
  • Mushroom and hearts of palm marinated in green lime juice and aji limo, red onions and coriander. V, GF.
• Tiradito de Pescado (Box it!) £10.00
  • Thin slices of fish marinated in green lime juice, aji amarillo and orange. GF.
• Ceviche Mixto £10.00
  • Small pieces of fish and seafood (calamari, baby octopus, prawns and mussels) marinated in green lime juice and aji limo, red onions and coriander. Spicy Level 1.

 Chef's Recommendations

• Cordero Huánuqueño £17.00
  • Lamb chops marinated in Huacatay sauce, served with new potatoes and sweetcorn.
• Aji de Gallina (Box it!) £15.00
  • Chicken in a mildly spicy amarillo pepper sauce served with rice and potatoes. Spicy Level 1.
• Picante Chalaco £15.00
  • Spicy creamy stew of prawns, calamari, baby octopus and mussels cooked with yellow chillies and served with potato medallions plus rice. Spicy Level 2.

 Main Courses

• Arroz con Mariscos (Box it!) £15.00
  • Wok fried aromatic rice, spring onions, ginger, saffron, sesame oil and seafood. GF, Spicy Level 1, Vegetarian option available.
• Chicharrón (Box it!) £16.00
  • Deep fried pork, marinated in aromatic herbs served with sweetcorn, sweet potato, fried cassava, salsa criolla and chimichurri sauce. GF.
• Seco de Cordero (Box it!) £16.00
  • Lamb stewed in cilantro and stout served with smoked beans, fried cassava, salsa criolla and rice.
• Lomo Saltado de Carne (Box it!) £17.00
  • Tender strips of pan fried prime beef, onion and tomatoes served with home-made chunky chips and steamed rice. Vegetarian option available.
• Lomo Saltado de Pollo (Box it!) £17.00
  • tender strips of pan fried chunky pieces of chicken, onion and tomatoes served with home-made chunky chips and steamed rice. Vegetarian option available.
• Carapulcra (Box it!) £15.00
  • Spicy (mild) Inka style sundried potato stew, roasted peanuts, panca chilli paste, pork and chicken plus rice. GF, Vegetarian option available.
• Quinotto (Box it!) £15.00
  • Andrean quinoa risotto style, cooked with aji amarillo pepper and cream, topped with fried halloumi cheese and fresh asparagus. GF, Vegetarian option available.
• Jalea en Tempura £16.00
  • Battered deep-fried fish and seafood, served with cassava fingers, wasabi mayonnaise and salsa criolla.
• Bistec a lo Pobre £18.00
  • 200 gr grilled sirloin steak served with papas fritas and ensalada (optional fried egg on top).

 Salads

• Ensalada Verde (Box it!) £9.00
  • Seasonal green salad, olives, tomato, avocado, asparagus and our house dressing. V, GF.
• Ensalada de Quinoa £12.00
  • Quinoa, spring onion, black beans, dried berries and halloumi cheese and house dressing. V, GF.

 Side Dishes

• Pan £3.50
  • Hot cassava and cheese bread (x2).
• Salsa Huancaína £4.00
  • White cheese and aji amarillo sauce. Spicy Level 1.
• Papas Fritas (Box it!) £4.00
  • Hand-cut fried potato chips. GF.
• Maduritos (Box it!) £4.50
  • Fried sweet plantain with honey. GF.
• Camote £4.00
  • Grilled sweet potato with honey.
• Choclito con Queso £4.50
  • Steamed Peruvian corn kernels and small pieces of white cheese.
• Salsa Criolla (Box it!) £3.00
  • Onion, tomato, cilantro and lime. GF.
• Yuquitas Fritas (Box it!) £4.00
  • Fried cassava fingers.
• Chifles (Box it!) £3.00
  • Green plantains chips. GF.
• Arroz Blanco £3.50
  • Steamed white rice.
• Canchita £2.50
  • Fried corn.

 Soups

• Parihuela £14.00
  • Fish and seafood in a fish broth perfumed with a variety of Peruvian chilli peppers. GF.

 Desserts

• Lucuma Cheesecake £7.00
  • A New York style cheesecake with exotic lucuma fruit.
• Mousse de Chocolate y Pisco £7.00
  • Chocolate and Quebranta Pisco mousse served with whipped cream.
• Picarones £7.50
  • Pumpkin and sweet potato fritters served with honey and dark palm sugar syrup.
• Budin del Bosque £7.00
  • Peruvian bread pudding with pistachios and raisins served with wild berries compote and whipped cream.
• Alfajores con Helado £7.00
  • Soft biscuits filled with dulce de leche served with your choice of ice cream.
• Helados £6.50
  • Any 2 scoops of your choice (caramelito, mango and cream, mint chocolate, cream meringue, lucuma, strawberry or vanilla).

 Soft Drinks

• Inka Kola £3.00
  • National soda from Peru.
• Coke (Can) £3.00
• Diet Coke (Can) £3.00
• Fanta (Can) £3.00
• Sprite (Can) £3.00
• Juice (Can) £2.50
  • Guava or orange.
• S Bernardo (Bottle) £3.50
  • Still or sparkling water.

 Homemade Drinks

• Chicha Morada £4.00
  • Purple maize drink with pineapple, apple and cinnamon.
• Limonada Natural £3.50
  • Peruvian style lemonade.

 Hot Drinks

• Cappuccino £2.75
• Macchiato £2.75
• Caffe Latte £2.75
• Mocha £2.75
• Espresso £2.35
• Americano £2.40
• Hot Chocolate £2.75
• Double Espresso £2.60
• Inka Coffee £4.50
  • Coffee, coconut cream, pisco, coconut flakes.
• Pisco Coffee £4.50
  • Pisco Quebranta, coffee, double cream.

 Herbal Teas

• Tea £2.40
  • English, camomile, lemongrass, ginger and lemon, mint tea, eucalyptus and green tea.
• Coca Leaf Tea £3.50

 Peruvian Cocktails

• Pisco Sour £8.00
  • Pisco Quebranta, lime juice, sugar syrup, dash of egg white and angostura bitter.
• Pisco Sour Special £8.00
  • Lucuma (native Andean valley fruit), chicha (purple maize), passion fruit, coconut, mango, strawberry.
• Peruvian Mojito £8.00
  • Ron Cartavio, lime juice, sugar syrup, mint, ginger and Sprite.
• Inka Libre £6.50
  • Cartavio rum, lime, Coke and ice.
• Algarrobina £8.00
  • Pisco Quebranta, algarrobina extract (Peruvian carob), dash of evaporated milk, egg white, cinnamon powder.
• La Maricucha £9.00
  • Pisco Quebranta, Grand Marnier, passion fruit pulp, grenadine.
• Chilcano de Chicuito £8.00
  • Pisco Quebranta, ginger ale, lime juice, sliced ginger and lime.

 Beers

• Cusqueña 330ml (5%) £4.50
  • Premium lager brewed in the foothills of Machu Picchu.
• San Miguel (5%) £5.50

 Dessert Wine (Bottle)

• Govone Moscato D'asti £19.00
  • Italian delicate sweet nutty flavour.

 House White Wine (Bottle)

• Trebbiano del Rubicone (Italy) £17.00
  • Clear, bright, straw-yellow in colour, dry and fruity flavour.
• Pinot Grigio delle Venezie (Italy) £21.00
  • Full, but soft dry wine, yet fresh and lively with a pleasing, lingering aftertaste of ripe pears.
• Lomas Carrera Sauvignon (Chile) £20.00
  • Tropical fruit aroma, mouth-filling silky, good structure, persistent finish. Goes with fish.
• Intipalka Chardonnay (Peru) £32.00
  • Elegant with a lovely, fresh balance, with hints of vanilla, tropical and peachy stone fruit.

 House Red Wine (Bottle)

• Sangiovese del Rubicone (Italy) £17.00
  • Has a dry taste, balanced with a pleasant fruity flavour.
• Raudi Corvina Merlot (Italy) £26.00
  • Smooth, well rounded, full-bodied wine with great length of flavour. (Recommended)
• Coliman Bonarda Malbec (Argentina) £21.00
  • The wine has a clean, red cherry aroma. The flavours are all about red fruit and soft tannins.
• Lomas Carrera Carmenere £20.00
  • Elegant fruity wine. On the palate it has hints of berries, chocolate, caramel and pepper.
• Intipalka Valle del Sol Tannat (Peru) £33.00
  • Red and black fruit aromas along with cherries and strawberries. Full-bodied with fruity aftertaste.

 Rose Wine (Bottle)

• Blush Pinot Grigio delle Venezie (Italy) £19.50

 Sparkling and Champagne (Bottle)

• Prosecco Spumante Brut DOC (75cl) £25.00
• Prosecco Spumante Brut DOC (20cl) £10.00

 Champagne (Bottle)

• Bollinger Champagne £60.00
• Moet and Chandon Brut £50.00

164 Essex Road, Islington, London N1 8LY, England

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