The Waverley Restaurant Bangor in Bangor Menu

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The Waverley Restaurant Bangor in Bangor has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from . Ann's Pantry offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
50p extra to add cheese/extra cheese -
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Creamy Mash Potato £2.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Soup of the Day (V) - with bread and butter £4.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Café Americano - Two shots espresso with hot water £2.10
Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
Homemade soup and bread N/A
Mexican Wraps - Wrap filled with falafel, onion, tomato, hummus & spinach served with sweet chilli sauce & garlic yoghurt dips £6.95
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Buttered new potatoes £2.25
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•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Chicken Balti £5.95
Prawn Vindaloo £6.50
Chicken Biryani £6.50
Chicken Tikka Jalfrezi £6.50
Reshmee Kebab £3.50
Lamb Rogan £6.50
Achari £6.50
- Prepared with lime pickle, garlic, ginger, onions and coriander.

Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
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Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Side Orders -
Soup of the day £5.50
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Eton mess £5.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00