The Wave in Cornwall Menu

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The Wave in Cornwall has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Doner Roll £3.60
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Tango £1.20
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Beefy One £7.99
- Red onion, mushroom and beef.

Jumbo Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Bacon Bap (Large) £3.00
Cheese & Onion Fryit £2.00
Chicken Breast £5.00
Battered Burger & Chips £5.00
Roll & Butter £1.00
Jumbo Battered Sausage & Chips £5.50

Ham Salad £8.00
Sausage & Egg £4.50
Gargonelli with pesto £8.95
Toast with Jam & Marmalade £2.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Kid's battered cod (may contain bones) £5.50
Cheese Ham & Pickle £8.50
Grilled Chicken £5.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A