The Vintage in Glasgow Menu

Starters Starters
  • Homemade Salt-Baked Potato Gnocchi (V) £7.00
    • Wilted spinach, crowdie, lemon, rocket and black pepper pesto (main course option).
  • Teriyaki Chicken Wings £6.00
    • Asian salad, mixed sesame.
  • Steamed Mussels £7.00
    • Gladeye IPA, crème fraiche, barley, pancetta, chive (main course option with fries).
  • Tempura Prawns £7.00
    • Bloody mary jam.
  • Ham Hough Terrine £6.00
    • Seven peaks spiced chutney, watercress, crostini forklift truck.
Sharing Sharing
  • Meat Board £15.00
    • Ham hough terrine, chicken wings, black pudding.
  • Seafood Board £15.00
    • Tempura prawns, mussels, prawn & smoked salmon cocktail.
  • Cheese & Charcuterie Board £13.00
    • Pickles, chutney, crostini, oatcakes.
  • Bread and Olives with Dips (V) £6.00
Mains Mains
  • Drygate 6oz Beef Burger £11.00
    • Smoked tomato chutney, caramelised onions, baby gem with skinny fries.
  • 6oz Ribeye Steak £18.00
    • Roast tomato, rocket, choice of hand-cut chips or skinny fries or side salad.
  • Bearface Fish and Chips £12.00
    • Pea puree, pickle.
  • Halloumi and Pomegranate Salad (V) £11.00
    • Charred broccoli, avocado, pumpkin seeds, citrus dressing.
  • Stornoway Black Pudding Salad £12.00
    • Caramelised apple, potato, pancetta.
  • Thai Green Curry (VG) (GF) £12.00
    • Caramelised pineapple, pak choi, babycorn, sticky coconut rice, prawn cracker (optional).
  • Slow Cooked Harissa Lamb Shoulder £16.00
    • Moroccan couscous, flatbread, fresh yoghurt.
  • Pan Seared Seabass £13.00
    • Chorizo, wild rice, chilli jam, herb oil.
  • Roast Chicken £12.00
    • Disco forklift truck jerk sauce, baked sweet potato, celeriac and red apple remoulade.
Beer Hall Pizza Menu Beer Hall Pizza Menu
  • Ham Hock £9.95
    • Ham hock, chestnut mushrooms, tomato.
  • Spiced Lamb £9.95
    • Spiced lamb, feta, olives, pine nuts, dressed rocket, sundried tomato glaze.
  • Goat's Cheese £8.95
    • Smoked tomatoes, goat's cheese, caramelised onions.
  • Chorizo £9.95
    • Chorizo, manchego cheese, chilli flakes, sundried tomato glaze.
  • Margherita £7.95
    • Grated+buffalo mozzarella, torn basil, grated parmesan, garlic oil.
  • Vegan £7.95
    • Smoked tomato, red pepper, vegan chilli cheese, mushroom.
Bites Bites
  • Crispy Fried Chicken, Watermelon, Feta Salad, Harissa Mayo £5.95
  • Nachos, Salsa, Guacamole, Sour Cream, Jalapenos £5.75
  • Skinny Fries £2.75
Sides Sides
  • Poutine £6.00
    • Gravy, curd, bacon crumb, spring onion.
  • Mac n Cheese (V) £3.50
    • Parmesan, cheddar, smoked applewood.
  • Charred Tenderstem Broccoli (V) £5.00
    • Kale, toasted almonds, truffle.
  • Pickled Carrot & Orange Salad (V) £3.00
  • House Salad (V) £3.00
  • Skinny Fries (V) £3.00
  • Hand Cut Chips (V) £3.00
Desserts Desserts
  • Dark Chocolate, Peanut Butter & Orinoco Brulee £6.00
    • Candied peanuts, shaved chocolate.
  • Summer Berry Meringue (GF) £6.00
    • Compressed strawberry and mint jelly, berry gel, berry powder, chantilly cream.
  • Doughnuts (Small x5) £5.00
    • Mini doughnuts, small (x5) with a choice of chocolate, caramel or berry compote dipping sauce.
  • Doughnuts (Sharing x9) £9.00
    • Mini doughnuts. Sharing (x9) with all three sauces: chocolate, caramel or berry compote dipping sauce.
  • Vanilla Ice Cream £5.00
    • Berry compote, fudge sauce, biscuit crumb. Vegan ice cream available on request.
White Wine White Wine
  • Patrick Vauvy, Sauvignon Blanc, Loire, France (VG) £4.35
    • Exotic fruits, fresh, tangy.
  • Finca Manzanos, White Tempranillo, Crianza, Spain £3.85
    • Peach, honey, chamomile.
  • Uvam, Pinot Grigio, Veneto, Italy (VG) £4.10
    • Melon, floral, zippy acidity.
  • Ornezon, Picpoul De Pinet, Roussillon, France £4.50
    • Dry, crisp, perfect with seafood.
  • Umbrele, Chardonnay, Viile Timisului, Romania £3.10
    • Ripe and thick, mango, toasted oak.
  • Kukupa, Sauvignon Blanc, Marlbourough, New Zealand (VG) £4.50
    • Crisp, tropical fruits, peach.
Red Wine Red Wine
  • Calusari, Pinot Noir, Viile Timisului, Romania (VG) £3.10
    • Soft spice, autumn red fruits.
  • Berthete, Cotes du Rhone Rouge, Rhone, France (VG) £4.50
    • Ripe and generous, nuances of spice.
  • Man Meets Mountain, Malbec, Mendoza, Argentina (VG) £4.00
    • Complex, blueberry, blackcurrant, plum.
  • Finca Manzanos, Rioja, Crianza, Spain (VG) £4.65
    • Raspberries, vanilla, cinnamon.
  • Baglio Gibellina, Frappato, Terre Siciliane, Italy (VG) £4.25
    • Fresh red fruits, ruby red, soft palate.
  • Bonfire Hill, Shiraz Blend, West Cape, South Africa (VG) £4.25
    • Red fruits, indian spice, creamy tannins.
Rose & Orange Rose & Orange
  • Felicette, Grenache Rose, Languedoc, France (VG) £4.50
    • Refreshing, strawberry, raspberry.
  • Solara, Orange Wine, Viile Timisului, Romania £4.00
    • Bold, honeycomb, nutty and juicy.
  • White Zinfandel, Headlands Cove, USA £4.00
    • Strawberries and cream.
Sparkling Sparkling
  • Biscardo, Prosecco, Veneto, Italy (VG) £5.50
    • Elegant, delecate, aromatic.
  • Sumarroca, Brut Rose, DO Cava, Cataluna £5.70
    • Red fruit, strawberries, floral hints.
  • Nyetimber, Classic Cuvee, West Sussex, England (VG) £50.00
    • Honey, almond, pastry, baked apple.

Nearby Sample Menus

Antipasti Restaurant (sample menu)
  • Rosini Fruity combination of strawberry purée & prosecco £8.50
  • Antipasti Plate with Mortadella, Prosciutto, Salami Milano, Porchetta, Grilled Vegetables, Roast Peppers, Lombardi Chillies and Olives £6.95
  • King Prawns and Mussels with Kalamata Olives, Onions and Capers in Tomato Sugo with Spaghetti £10.95
  • Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Wild Mushroom Pizza with Roasted Tomato Sauce and Mozzarella £8.55
  • Potato and Leek Gratin with Parmesan Cheese -
  • Spicy N'Duja Sausage and Chicken Breast with Buffalo Mozzarella and Rocket £10.85
Babylon Bistro (sample menu)
  • Gambas Pil Pil (GF) £4.95
    • King prawns with chillies & garlic oil.
  • Crepe de Verduras £4.50
    • Home made pancake stuffed with roast vegetables.
  • Tortilla Español (GF) £4.25
    • Spanish omelette with potato and onion.
  • Paella de Verduras (GF) £19.95
    • Seasonal vegetables.
  • Fondue de Chocolate £9.95
    • Chocolate fondue for two or more people with fruit and churros.
  • Ensalada Tinto (G/F) £3.95
    • Dressed mixed leaves goats cheese, walnuts, celery and apple.
  • Carne de Ternera (GF) £5.25
    • Flash fried beef strips with garlic, chilli and red onion.
  • Patata y Queso (GF) £3.75
    • Sliced potatoes cooked with cream, garlic and cheese.
West Brewery Bar Restaurant (sample menu)
  • Coca-Cola £2.00
  • Prosecco £8.45
    • 20cl bottle of Mionetto Prosecco DOC Treviso. 11% abv.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Nürnberger £12.50
    • Small Bavarian sausages served with spring onion mash, gravy and sauerkraut.
  • Gluten-Free Bayrischer Wurstsalat £5.50
    • Traditional Bavarian salad of garlic sausage, Emmental and pickled cucumber in vinaigrette.
  • Unsalted Pretzel £3.00
    • V.
  • Scottish Smoked Salmon £7.50
    • Served with fennel slaw, pickled cucumber and rye bread.
  • Jäger £3.00
    • Rich mushroom sauce.
Kama Sutra Restaurant (sample menu)
  • Haggis Pakora £5.25
  • Garlic Chilli Chicken (South India) £12.95
  • Himalayan Hot Pot £12.95
  • Cheese Naan With Garlic £3.50
  • Chicken Tikka £13.95
  • Kadhai Paneer £5.50
  • Bhoona £10.95
  • Onion Bhaji £4.75
Pret A Manger (sample menu)
  • Miso Soup N/A
  • French Butter Croissant N/A
  • Black Filter Coffee N/A
  • Pure Pret Apple N/A
  • Tuna Melt Toastie N/A
  • Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
  • The New York Bloomer N/A
  • Cappuccino N/A
13Th Note (sample menu)
  • Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
  • Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
  • Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
  • Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
  • Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
  • Burger Toppings 90p
  • Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
  • Onion Rings £2.50 or £3.40 with garlic mayo
The Square Peg (sample menu)
  • BTL White Wine £9.95
  • Diet Coke (Can) £1.25
  • Jumbo Fish & Chips £10.95
    • An extra-large portion of beer battered haddock, served with chips and peas accompanied with tartare sauce.
  • BTL Prosecco £12.95
  • Coke Zero (Can) £1.25
  • Halloumi with Sweet Potato Fries £8.95
    • Pan fried halloumi with sweet potato fries served with a mixed leaf side salad.
  • Corona £2.45
  • Fries £3.25
Cafe Francais (sample menu)
  • Risotto Mediterraneo £9.50
    • Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.
  • Penne Pollo e Pesto £10.95
    • With chicken in our creamy pesto sauce, with a touch of chilli.
  • Double Chocolate Brownie £5.95
    • Served with cream.
  • Risotto Salsiccia £10.95
    • Italian sausage, broccoli, spinach, tomato & basil sauce tossed with risotto rice, finished with butter and parmesan.
  • Spaghetti 'Nduja £10.95
    • A special recipe from the South of Italy with spicy 'ndija, fresh garlic and fresh chillies tossed in extra virgin olive oil.
  • Margherita (V) £7.95
    • Tomato sauce, mozzarella and basil.
  • Linguine Melanzane E Tofu £10.95
    • With crispy diced aubergine, smoked tofu, cherry tomatoes and basil.
  • Hawaii £9.95
    • Tomato sauce, mozzarella, ham and pineapple.
Bagel Factory (sample menu)
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Doughnut Bites x4 £19.95
    • 4 boxes of our doughnut bites
  • Choose Your Own & Original Glazed Double Dozen £27.45
    • Choose Your Own Dozen plus Orginal Glazed Dozen, select your favourites and enjoy our signature Original too. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Original Glazed Dozen Bundle (One Dozen Free) £47.90
    • Buy 4x Original Glazed dozen and get 1 extra dozen for FREE!
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
The Vintage

The Vintage

location

Address

85 Drygate, Glasgow G4 0UT, Scotland

phone

Phone

01412128815

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Scottish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
85 Drygate, Glasgow G4 0UT, Scotland
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