13Th Note in Glasgow Menu

Starters/Sides/Snacks
Homemade soup £2.70, with bread: 50p
Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
Mushroom Crostini - with rocket and thyme. Drizzled with truffle oil £4.25
Nachos - oven baked corn chips with salsa and jalapenos
£4.75, with cheese: £1.00, with chilli: £1.00
-
Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
Green & Black Olives - marinated in fresh garlic, chilli and lemon, served with warm Italian bread £2.95
Lebanese Potato Harra - fried in red pepper, chilli and coriander £4.25
Dhal Lentils - cooked with Indian spices and served with a warm flat bread £3.95
Moroccan Filo Parcels - augerbine, spinach and mushrooms. Served with a tahini yoghurt dressing £4.25
Sweet Potato Fritters - with green chillia and garlic tzatziki £4.25
Herby Meatballs - in Napoli sauce with parmesan and garlic bread £4.25, with mozz: 55p
The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing £3.50
Garlic Bread £2.00, with mozz: £2.95
Chips made in house using ayrshire potatotes with rosemary salt (voted best chips in Glasgow 2013) £2.90, with cajun: £2.95
Onion Rings
£2.50 or £3.40 with garlic mayo
-
Main Courses
Veggie Burger or Spicy Veggie Burger - in a sesame bun served with salad and homemade ayrshire chips £6.90/£6.95
Falafel Burger - in a sesame bun served with side salad and homemade chips £7.10
Burger Toppings 90p
Hummus, hash browns, fried onions, mushrooms, homemade mayo/garlic mayo, chilli, bacon, coleslaw, tzatziki cheese £1.00
Grilled Tandoori Halloumi and Red Pepper Kebab - on a crispy onion and garlic rosti with brinjal pickle and toasted coconut £7.75
Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
Haggis, Neeps & Tatties - with a creamy brandy and pink peppercorn sauce £6.95
Crispy Gnocchi - with roasted garlic pesto and fresh rocket leaves £7.25
Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
Lemongrass, Ginger and Risotto Cakes - with Thai green curry, greens and flat bread £7.75
Mezethes - platter of hummus, Greek Salad, falafel, tzatziki, cous cous and warm flat bread £7.25
Vegetable Mousaka - with juicy layers of lentil, mushroom, tomato and potato topped with dressed rocket £6.95
Lunch
Choose from tortilla wraps, salad or wholemeal toasted bread with falafel with green leaves, radish and mint tzatziki £4.95
Choose from tortilla wraps, salad or wholemeal toasted bread with hummus with toasted sesame seeds and crunchy slaw £4.75
Choose from tortilla wraps, salad or wholemeal toasted bread with meatball and spicy Napoli sauce with optional cheese £4.95
Choose from tortilla wraps, salad or wholemeal toasted bread with BLT, veggie bacon, lettuce, tomato and homemade mayo £4.95
Choose from tortilla wraps, salad or wholemeal toasted bread with grilled halloumi with brinjal pickle and spinach salad £5.75
Margherita Pizza made on a focaccia base with Napoli sauce and mozzarella and a choice of two toppings £5.50
Half Pizza as above with chips or side salad £5.50
Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
Brunch
Full Veggie Breakfast - sosage, veggie bacon, mushroom, beans, hash brown, tattie scone, tomato, toast £7.50
Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95
Porridge - served with a choice of toppings @ 90p £2.75
Brunch Tali - served with Bombay potatoes, dhal, raita and flat bread £6.95
Desserts
Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
Homemade cheesecake £4.75, add toppings: 90p
Sticky Toffee Pudding - Homemade and served with toffee sauce £3.95
Chocolate or vanilla ice cream - three scoops. Why not try it with a liqueur: baileys, tia maria, kahlua, amaretto, cointreau (bar prices apply) or one of our toppings @ 90p £2.70
Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
Dr Gormans Pub Food
Fintry Inn Pub Food
Cross Stobs Inn Pub Food
Finlays Bar Pub Food
Travellers Rest Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Arisaig Restaurant (sample menu)
Confit Duck Leg with cranberry an grape compote and rocket salad £6.75
Pumpkin Risotto (V) with roast chestnut salad & Parmesan £13.50
Pea & Broadbean Risotto with rocket, Parmesan and lemon dressing -
Breaded Haddock with thick cut chips, mushy peas and homemade tartar sauce £11.50
Roast Pumpkin & Chestnut Risotto (V) finished with Parmesan £6.50
Poached Pear & Dunsyre Blue Cheese Salad with candied walnuts £6.50
King Prawn & Pea Risotto -
Haggis & Clapshot with a whisky sauce -
Clean Here for the full menu for Arisaig Restaurant
Antipasti Restaurant (sample)
Salt and Pepper Calamari , Lemon Aioli, with a Rocket and Caper Salad £5.85
Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin £12.95
Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
Tuscan Bolognaise with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings £9.45
Goats Cheese and Mozzarella Pizza, Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts £8.95
Garlic and Chilli Butter Seared King Prawns -
Home Made Pesto with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts £8.95
Clean Here for the full menu for Antipasti Restaurant
La Vallee Blanche Restaurant (sample)
Root Vegetable Salad, Balsamic Beets, Apple and Hazelnut £6.25
Fresh Egg Fettuccine Pasta with venison Ragoût £10.95/16.95
Celeriac Velouté, Shallots and Chives £5.95
Croque Madame £6.50
Wild Mushroom Arancini, Tarragon and Endive £6.50
Vanilla Panna Cotta, Poached Rhubarb and Ginger £5.95
Eggs Florentine £5.95
Eggs Royale £6.50
Clean Here for the full menu for La Vallee Blanche Restaurant
Ad Lib (sample)
New York Ice Cream Waffle Sundae with hot toffee sauce, toasted pecans and berries £5.45
Bloody Mary Battered Basket’o’Fish with haddock, sea bream, king prawns, fries and smoked chilli mayo £11.75
- Bacon, Chorizo, Slaw, Monterey Jack, Feta, Blue Cheese, Swiss Cheese, Goats Cheese, Jalapenos, BBQ Sauce, Peppercorn Sauce, Blue Cheese Sauce, Tomato Salsa, Hummus, Sour Cream, Red Onion, Fried Egg, £1.00
Indian Chickpea and Potato Burger with mango raita £8.95
Garlic Bread with Cheese £3.95
Southern Fried Chicken Burger with sour cream and sweet chilli sauce £8.95
Fries £3.25
Corn on the Cob £3.45
Clean Here for the full menu for Ad Lib

Nearby restaurants

Name Cuisines
Orchid Lane Chinese, Takeaway Food
Poa San Restaurant Chinese
Delhi Darbar Indian, Asian
Ghilonis Cafes
Peking Palace Chinese, Asian
Delricos Cafes
Canton House Chinese
Mandarin Royale Chinese, Asian

Wrong info?

Notice wrong information? Help us keep everything about 13Th Note up to date.

Click here to send us an update

Restaurant Details

Location
Glasgow
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
01415531638
Fax
0141 553 188
Email
Address
50-60 King Street, Glasgow, Glasgow, G15QT ,
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Pub Food
Website
http://www.13thnote.co.uk

Opening Hours

The opening hours for 13Th Note are coming soon

Location