Address
Porthyfelin, Holyhead LL65 1AU, Wales
The Victoria Inn in Holyhead Menu
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The Victoria Inn in Holyhead has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Alpine Coffee Shop includes a wide range like Smoothies or Fresh-Squeezed Orange Juice. Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5% from . Belle Vue Hotel offers Wing Wah and *Japanese Sushi Bar.
Nearby Sample Menus
- Cappuccino £2.50
- Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
- Tempura Battered King Prawns - with sweet chilli sauce £4.95
- Cauliflower Cheese £3.00
- Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
- Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
- 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
- Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
- Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
- Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
- Side Dishes - 2 slices bread & butter £1.60
- Hikers Pack (only available for takeaway) - Sandwich of your choice, homemade flapjack and choice of ape action drinks £6.95
- Sandwiches (chutney or onion on request) - Egg mayonnaise without salad: £4.25, with salad: £4.50
- Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
- Fresh-Squeezed Orange Juice £1.75
- Homemade Scone - With butter and strawberry jam £1.95
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Bowl of green olives, black provençale olives or mixed olives £2.95
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- - choice of salad £1.95
- Garlic ciabatta £2.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Garlic Coriander Naan £2.50
-
Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
-
Zeera Chicken £6.50
- Medium hot dish cooked in cumin sauce.
- Egg Rice £2.75
- Onion £0.60
-
Tandoori King Prawn Masala £9.95
- King prawn cooked in tandoori oven then in rich creamy sauce.
-
Set Meal B for Two £23.95
- Chicken tikka onion bhaji starter, chicken tikka bhuna, chicken tikka masala or korma, mushroom bhaji, vegetable curry, pilau rice, naan, papadum and dips.
- Mixed Vegetable Rogan £4.95
- Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
- Basket of Fresh Bread £2.50
- Side Orders -
- Selection of British Cheeses, Chutney, Crackers £8.00
- Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
- Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
- Baked St Marcellin, crostini, chicory, radishes £7.50
- Beer battered cod, chips, pea puree & tartare sauce £12.75
The Victoria Inn
Phone
01407763961
Opened hours
Sunday
14:00 - 00:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
Porthyfelin, Holyhead LL65 1AU, Wales
- Holyhead Pub Food Menus
- Gwynedd Pub Food Menus
- North Wales Pub Food Menus