The Thali Thal in London Menu

Starters Starters
  • Vegetable Pakora £4.25
    • Fresh vegetables, coriander & spices deep fried in special batter.
  • Aloo Tikki Chat £4.55
    • Crispy semolina biscuits with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chat is same as above but instead of the crispy biscuits pan fried patties of mashed potatoes & chick peas.
  • Aloo Papdi Chat £4.55
    • Crispy semolina biscuits with potatoes, chickpeas, yoghurt and hot and sweet chutney. Aloo tikki chat is same as above but instead of the crispy biscuits pan fried patties of mashed potatoes & chick peas.
  • Onion Bhaji £4.25
    • A mixture of onion, fresh coriander, cumin seeds, ajwain, spring onion, gram flour and deep fried.
  • Vegetable Samosa £4.95
    • Pastry parcels with spiced veg or meat and deep fried.
  • Lamb Samosa £4.95
    • Pastry parcels with spiced veg or meat and deep fried.
  • Fish Pakora £5.85
    • Slice of fish, coriander & spices deep fried in special batter served with mint yoghurt.
  • Lamb Momo (Recommended) £5.55
    • Minced lamb dumplings specially spiced & wrapped in dough, served with home made tomato chutney.
Clay Oven Dishes Clay Oven Dishes
  • Chicken Malai Tikka (n) £7.70
    • Bite-size chicken pieces marinated in indian spices with cheese and cashew nut paste on skewers.
  • Chicken Kebab (Medium Hot) £7.30
    • Diced chicken marinated in yogurt, herbs and spices.
  • Lamb Kebab (Medium Hot) £7.50
    • Cubes of lamb marinated in yogurt herbs and spices.
  • Paneer Tikka (Medium Hot) £7.50
    • Traditional indian cheese marinated with spices, barbecued with onion, tomato and pepper.
  • Chicken Shish Kebab (Medium Hot) £7.00
    • Lean minced chicken blend with ginger, garlic, green chilli and mixture of spices on skewers.
  • Lamb Shish Kebab (Medium Hot) £7.30
    • Our own lean minced lamb blended with ginger, garlic mixture of spices and barbecued on skewers.
  • Mixed Grill (Serves ) (Medium Hot) £12.30
    • Our special selection of lamb, chicken & king prawn barbecued.
  • Thali Thal Tandoori Chicken (Medium Hot) £9.70
    • On the bone chicken, leg and breast pieces marinated in homemade tandoori spices and grilled in tandoor.
  • Tandoori King Prawns (pcs) (Medium Hot) £12.30
    • King prawns marinated in spices with ginger, garlic and barbecued on skewers & fried with soya sauce.
  • Salmon Tikka (Medium Hot) (Recommended) £10.70
    • Recommended. Velvety morsels of salmon flavoured with a blend of royal cumin & dill. (Healthy option).
Adhraki Lamb Chops (Medium Hot) >> Supreme lamb ribs marinated with our special blend Adhraki Lamb Chops (Medium Hot) >> Supreme lamb ribs marinated with our special blend
  • of garam masala, garlic & ginger. £10.70
Biryani Biryani
  • Vegetable Biryani £9.95
    • Fresh mixed vegetables cooked with basmati rice.
  • Chicken Biryani £10.95
    • Tender chicken/lamb cooked with basmati rice.
  • Lamb Biryani £10.95
    • Tender chicken/lamb cooked with basmati rice.
  • Thali Special Biryani (Recommended) £12.75
    • Chicken and lamb tikka cooked with basmati rice, mix of stir fried mushrooms/peas and spring onions.
  • King Prawn Biryani £12.75
    • Spiced prawns cooked with basmati rice.
Chicken Main Dishes Chicken Main Dishes
  • Chicken Tikka Masala (n) £9.05
    • Barbecued chicken breast cooked in a rich masala sauce with cashew nuts.
  • Chicken Korma (n) £9.05
    • Succulent chicken breast cooked in a mild creamy sauce with cashew nuts.
  • Chicken Lasooni (Medium Hot) £9.05
    • Barbeque chicken cooked in tomato sauce with fresh curry leaves, ginger, garlic and cumin seeds.
  • Chicken Madras (Very Hot) £9.05
    • Juicy chicken breast cooked in a thick south Indian tomato sauce with unique mix of cumin seeds.
  • Madira Chicken Masala (Medium Hot) £9.25
    • Diced pieces of chicken breast cooked in rich tomato gravy flamed with brandy. This is the twisted version of chicken tikka masala.
  • Pahadi Chicken (Hot) £9.15
    • Chicken cooked in thick medium sauce with fresh coriander, fenugreek & “timur”.
  • Chicken Mirchi (Very Hot) £9.05
    • Well spiced barbecued chicken breast cooked in spicy tomato sauce with green chilli and curry leaves.
  • Butter Chicken (n) £9.25
    • Shredded chicken cooked in creamy rich sauce made with cashew nuts, tomatoes and butter.
  • Royal Chicken (Medium Hot) £9.15
    • From the house of royals, chicken tikka cooked in traditional Nepalese spice with fresh mint and green chilli.
  • Chicken Jalfreizi (Hot) £9.05
    • Spiced chicken fillets cooked in tomato sauce with lemon juice, spices and mixed peppers.
Lamb Main Dishes Lamb Main Dishes
  • Lamb Tikka Masala (n) £9.70
    • Succulent barbecued lamb cooked in a rich masala sauce with cashew nuts.
  • Lamb Sabzi £9.70
    • Juicy lamb gently cooked in a thick tomato sauce with courgette, green peas, ginger, garlic and fresh curry leaves.
  • Lamb Saag (Medium Hot) £9.70
    • Succulent lamb cooked with fresh spinach, spices, roasted ginger & garlic.
  • Lamb Rogan Gosh (Hot) £9.70
    • Juicy lamb cooked in tomato sauce with ginger, garlic and finished with fresh chives.
  • Lamb Bhuna (Medium Hot) £9.70
    • Succulent lamb cooked in tomato sauce with onion, garlic and ginger.
  • Jhaneko Masu (Hot) £9.70
    • Tender lamb pieces cooked in tandoor and then pan fried with fresh spring onions, ginger, garlic, dry chilli, fenugreek and with a touch of lemon. Served dry.
  • Lamb Lasooni (Medium Hot) £9.70
    • Tender lamb cooked in tomato sauce with fresh curry leaves, ginger, garlic and cumin seeds.
Lamb Lababdar (n) >> Diced lamb cooked with rich buttery tomato sauce, Lamb Lababdar (n) >> Diced lamb cooked with rich buttery tomato sauce,
  • evaporated milk and fully flavoured coconut sauce. £9.70
Seafood Main Dishes Seafood Main Dishes
  • King Prawn Mirchi (Very Hot) £11.75
    • Well spiced barbecued king prawn cooked in spicy tomato sauce with green chilli and curry leaves.
  • King Prawn Dhansak (Medium Hot) £11.75
    • Tender succulent jumbo king prawns cooked in rich lentil sweet & sour sauce with an aromatic curry leaves.
  • King Prawn Saag (Medium Hot) £11.75
    • Succulent jumbo king prawns cooked with fresh spinach, spices, roasted ginger & garlic.
  • Rapti Macha (Hot) £8.95
    • Tender marinated fish fillet cooked in sweet and sour sauce made of coconut milk, ginger, garlic, ground mustard seeds, fresh curry leaves & herbs.
  • Macha Masala (n) £8.95
    • Marinated chunks of boneless fish, cooked in creamy masala sauce.
  • Goan Salmon Curry (Medium Hot) £9.95
    • Salmon fish cooked in coconut milk in famous goan sauce.
  • King Prawn Kadai (Medium Hot) £11.75
    • Marinated king prawns cooked in a traditional Indian masala sauce with tomatoes, bell peppers, onions & coriander leaves.
  • Malabar Prawns (Medium Hot) £11.75
    • Succulent jumbo prawns gently simmered in a tongue tickling coconut sauce with spices of Goa.
Vegetable Main Dishes Vegetable Main Dishes
  • Aalo Tama Bodi (Medium Hot) (v) £7.45
    • Naturally vegan, gluten-free Nepalese curry with bamboo-shoot, potatoes, and black-eyed beans.
  • Daal Hariyali £6.75
    • Assorted lentils cooked with fresh spinach leaves.
  • Daal Makhani £7.75
    • Urid lentils and red kidney beans cooked over slow heat finished with cream.
  • Sag Chana £7.45
    • Spinach leaves cooked with chickpeas in tomato sauce finished with roasted ginger, garlic and cumin seeds.
  • Mixed Vegetable Korma (n) £7.45
    • Combination of fresh seasonal vegetables cooked in mild creamy sauce with cashew nuts.
  • Mutter Paneer £7.45
    • Homemade cheese delicately cooked with peas and cream.
  • Sag Paneer (Medium Hot) £7.75
    • Homemade cheese delicately cooked with spinach.
Vegetable Side Dishes Vegetable Side Dishes
  • Chana Masala (Medium Hot) (v) £5.25
    • Chickpeas cooked with fresh ginger and spices.
  • Bombay Aloo (Medium Hot) (v) £5.25
    • Red potatoes gently fried with butter and spices.
  • Aloo Gobi (v) £5.25
    • Red potatoes and cauliflower cooked with onion, tomato and pepper.
  • Bhindi (v) £5.95
    • Fresh okra cooked with tomatoes, ginger, garlic, cumin & mustard seeds.
  • Mushroom (v) £5.25
    • Fresh mushroom cooked with tomatoes & peppers.
  • Tarka Daal £5.25
    • Mixed lentils cooked with butter, garlic & coriander.
  • Sag (v) £5.75
    • Fresh spinach leaves cooked with ginger and garlic.
  • Sag Aloo (v) £5.95
    • Red potatoes cooked with fresh spinach.
Rice & Bread Rice & Bread
  • Boiled Rice £3.35
    • Plain steamed basmati rice.
  • Pilau Rice (v) £3.55
    • Basmati rice with herbs.
  • Coconut Rice £4.25
    • Sweet rice with coconut.
  • Mushroom Rice £4.25
    • Basmati rice cooked with mushrooms.
  • Plain Naan £3.55
    • Naan bread freshly baked in the clay oven.
  • Garlic Naan £3.75
    • Naan bread coated with freshly chopped garlic.
  • Peshwari Naan (n) £4.25
    • Naan bread stuffed with cocunut, cashew nuts & sultanas.
  • Keema Naan £4.45
    • Naan bread stuffed with spiced lamb mince meat.
  • Tandoori Roti (v) £3.45
    • Whole wheat bread freshly baked in tandoor.
  • Lachha Paratha £4.35
    • Whole wheat dough stretched, brushed with butter and baked in tandoor.
Accompaniments & Drinks Accompaniments & Drinks
  • Popadom (v) £0.55
  • Spicy Popadom (v) £0.55
  • Mango Chutney Salad £1.00
  • Mango Onion Salad £1.00
  • Mint Yoghurt £1.25
  • Mint Raita £1.25
  • Mint Pickle £1.25
  • Lassi £2.35
  • Mango Lassi £2.75
  • Green Salad £2.25
  • Mineral Water £2.55
  • Bottle Drinks (1.5 Ltr) £2.55
  • Cans £1.00

Nearby Sample Menus

  • Mix of Feta and Sucuk £9.00
  • Yogurt £5.00
  • 7 Up (Can) £2.00
  • Sparkling Water (Can) £2.00
  • Icli Kofte (Meat Balls) £11.00
    • Minced lamb with bulgari outer layer.
  • Potato Filling £3.00
  • Sucuk (Garlic Sausage) £4.00
  • Chicken £5.00
  • Pork & Prawn Dumplings -
  • Soft Rice Balls -
  • *Japanese Sushi Bar -
  • Onion Rings -
  • *Mixed Seafood in Green Curry Thai Style -
  • Fruity Fairy Cake -
  • Beansprout -
  • *Kong-Po Chicken -
  • Chicken Tikka Rogan Josh £7.50
  • Chicken Chili Masala £7.50
    • Cooked with fresh green chili, capsicum, and coriander in a hot sauce.
  • Lamb Korma £5.95
    • Cooked with cream and coconut to produce a very mild dish.
  • King Prawn Dopiaza £8.50
    • Pleasant dish, spiced, and garnished with onion.
  • Prawn Delight £8.50
    • Very mild dish cooked with fresh cream.
  • King Prawn Makhani £10.95
    • Lightly spiced, yogurt, cream, and butter with an aromatic sauce.
  • Butter King Prawn £10.95
    • Prepared in butter, fresh cream, coconut, and cooked in a special mild sauce.
  • Lamb Tikka Madras £6.75
  • Kimchi £3.70
  • Pork Bun £4.30
  • K.F.C. £7.00
  • Beef Bun £4.30
  • Nori £2.60
  • Asahi(Japanese Beer) £3.80
  • Chicken Donburi £11.00
  • Soju £13.00
  • Skate £8.50
  • Onion Pickled £1.00
  • 1 Piece Fried Chicken and Chips £2.90
  • Ketchup £0.50
  • Combination Kebab £10.50
    • Any two.
  • Garlic £0.50
  • 6 Nuggets and Chips £4.60
  • Cod Raw £2.50
  • King Prawn Butterfly £5.95
  • Ben & Jerry's Phish Food 500ml £7.99
    • Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.
  • Chicken Madras (Very Hot) £8.95
  • Bhindi Bhaji £5.45
    • Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger and garlic.
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Sparkling Water 1.5LTR £1.90
  • Jalfrezi £5.00
    • Medium hot, marinated spice with green chilli, onion, pepper, in rich sauce.
  • Chicken Biriani £7.40
  • Chapathi £1.50
    • Thin unleavened bread.
  • Dall Massala £3.50
    • Spiced lentil.
  • Aloo Gobi or Peas £3.50
    • Potato and cauliflower or peas.
  • Egg Paratha £2.00
  • Saffron Chicken £7.00
    • Chicken cooked with saffron.
  • Curry Sauce £2.50
  • - Price per person
  • Working Lunch Menu 10 £19.85
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • - Selection of mini breakfast bagels & croissants Smoked salmon, ham & cheese, cheese & tomato, egg & cress -
  • - Charcuterie platter Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes -
  • - Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
  • - Spicy lamb filos Served with tzatziki -
  • - Fruit salad verrine Mini pots with mixed melon balls, grapes & strawberries -
  • Steamed Basmati Rice £2.95
    • The fragrant one.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Pau Bhaji (Veo) (Spicy) £5.50
    • Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Dabba Gosht (Gf) (Spicy) £7.50
    • One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Reserve Saint Marc Merlot £16.95
    • This is a versatile french merlot perfect for drinking alone - or with spicy food.
  • Two Sausage & Mash £4.00
  • Eggs Benedict £8.90
    • Two halves of an English muffin topped with ham, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
  • Scampi Sandwich £3.80
  • Grilled Chicken Breast £7.80
    • A tender chicken breast cooked on charcoal grill and served with two items of choice.
  • BLT Baguette £4.30
  • Bacon & Sausage Sandwich £3.80
  • Fish & Chips £7.80
    • Traditional British cod served with chips, peas, and tartar sauce.
  • Watermelon Smoothie £4.00
  • Margharita Pizza £2.49
    • Mozzarella, tomato sauce.
  • Chicken Doner & Nan £5.99
  • Chicken Burger & Chip £4.50
  • Vegetable Burger & Chips £3.50
  • Vegetable Curry £2.99
  • 20 Wings £8.00
  • Hawaiian Pizza £11.99
    • Pineapple, turkey, mushroom.
  • Chicken Burger £2.99
  • Steamed Whole Tilapia with Plantain £26.00
  • Fresh Fish £25.00
  • Fish £14.00
  • Fried Yam £9.50
  • Beef £18.00
  • Water (Bottle) £1.50
  • Assorted Meat (Hot) £14.00
    • Assorted with beef, tripe and cow foot.
  • Ciroc (Whole Bottle) £110.00
  • Plateau Charcuterie £9.00
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Onion Soup £5.50
    • Onion soup with Emmental.
  • Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
  • Coke £3.00
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Fresh Lemonade Passion Mango £5.00
  • Montone (GF) £12.10
    • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Rucola e Pomodorini (V) (GF) (Main) £9.45
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Caprina (v) £12.05
    • Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
  • Schweppes Soda Water 20cl £1.75
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Tre Stagioni (VG) £13.45
    • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
The Thali Thal

The Thali Thal

location

Address

111 Turnpike Lane, Turnpike Lane, London N8 0DU

phone

Phone

02083407070

email

Email

None

clock

Opened hours

5 PM to 11 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Quick Bites

Location
111 Turnpike Lane, Turnpike Lane, London N8 0DU
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