Address
Gwel an Mor Resort, Feadon Ln, Portreath TR16 4PE, UK
The Terrace in Cornwall Menu
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The Terrace in Cornwall has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
-
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
- Garlic Bread with Cheese (4 Slices) £3.00
- Tango £1.20
- Chicken Strip Wrap £6.00
-
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
-
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
-
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
- Chips £2.50
- Curry Sauce £1.50
- Haddock £7.00
- Battered Mars Bar £2.00
- Peas £1.50
- Hot Dog (Large) £3.00
- Steak & Kidney Pie £4.00
- Jumbo Battered Sausage & Chips £5.50
- Scampi & Chips £8.50
- Scrambled Egg on Toast £4.50
- Vegetarian Sausage & Egg £4.50
- Steak Burger £8.00
- Dips: Sweet Chilli, BBQ 50p
- Wedges £5.00
- Cheese Ham & Pickle £8.50
- Sausage & Egg £4.50
- Homemade Pork & Leek Pie £9.95
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
- Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Lasagne £4.50
- Carbonara - Cream, Ham, Mushrooms £5.00
- Vienetta - Ask for flavours £2.00
- Pasta Salad £2.20
The Terrace
Phone
01209842354
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
British , Mediterranean
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
Gwel an Mor Resort, Feadon Ln, Portreath TR16 4PE, UK
- Cornwall British Menus
- Cornwall Mediterranean Menus
- Cornwall Region British Menus
- Cornwall Region Mediterranean Menus
- South West England British Menus
- South West England Mediterranean Menus