The Teapot in Ipswich Menu

Are you the owner? Manage this listing for free.

The Teapot in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Turkish Delight offers many options including Baklava and Ice Cream. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Soup of the day with crusty bread £4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Pot of tea for one £1.85
Hot Chocolate £2.30
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Creamy Peppercorn £2.45
Ham & Cheddar £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Mixed Salad £2.45
Beans & Cheese £5.25
Beef Burger £6.75 / £4.95
Calamari - Served with a salad garnish £5.95
Red Wine & Mushroom £2.45

Tango £3.00
- 1.5 L.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Chocolate Eclair £3.00
Hawaiian Pizza £9.50
- Ham & pineapple.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Diet Pepsi £1.00
Lucozade Sport 500ml £1.50
Lucozade Pink Lemonade £2.00
- 1 L.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75