The Studio Cafe in Watford Menu

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The Studio Cafe in Watford has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Silver Palate offers many options including Freshly Squeezed OJ and Peach. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Nonna's Kitchen and Barolo Docg (Bottle 750ml).

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sauvignon Blanc delle Venezie £23.90
Panna Cotte with Chocolate Sauce £5.00
Nero d’Avola £20.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Tiramisu £5.50
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosecco Brut £26.90

Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken with Chilli £5.20
- Spicy.
7up £1.00
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Pork Green Curry £5.70
- Spicy.
Pork with Ginger and Spring Onion £5.20

Prawn Bhar Delight £6.75
Tandoori Chicken (Half) £4.30
Bombay Aloo (Hot potato Bhajee) £2.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Korahi Lamb £6.95
Lamb Tikka £6.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Dip Platter £10.95
- V.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cranberry £2.25
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.