The Star & Garter in London Menu

Chicken Garlic £7.50
- Delightful dish cooked with fresh garlic and herbs in medium hot sauce.
Lamb Medium Curry (Spicy) £5.95
- Medium spiced dishes.
Lamb Tikka Masala £7.50
- Pieces of lamb baked in the tandoori and served with tandoori masala sauce.
Chicken Chat Puree £4.50
Meat Balti (Spicy) £7.50
- Fairly hot or medium hot.
Plain Raitha £1.50
Chicken Biriyani £7.50
- Specially prepared with basmati rice. Served with mixed vegetable curry.
Lamb Tikka Korma £7.50

Sea Bream - Marinated with lemon, olive oil, herbs & spices £14.95
Soutzoukakia - Meatballs cooked in tomato, garlic and oregano sauce, served with rice £10.25
Gourya - Broad beans in olive oil, mint and lemon juice £5.25
Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50
Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
Fish Kebab (Charcoal grilled) - Monk fish marinated with peppers, onion, lemon and olive oil £14.95
Alexander's Special Fish Meze - A selection of cold & hot starters followed by a variety of fish dishes & salad £19.75 per person (min 2 person)
Tabine - Sesame seeds blended with lemon juice, garlic, salt and pepper £3.40

Tikka Hot £21.00
- Chicken tikka, onion, green peppers, green chilli & olives.
Spinoccoli (V) £21.00
- Mushroom, red onion, black olives & fresh garlic.
Vegetarian Sweet (V) £19.49
- Onion, mushroom, sweet corn & pineapple.
Stuffed Mushrooms £4.00
Medium Chips £2.50
Cheese Delight Pizza Bread £6.00
- Filled with Cheese, Garlic & Herb and Butter.
Margherita (V) £9.50
- Cheese & tomato.
Donner Chicken £19.49
- Chicken doner, mushroom, green peppers, fresh tomatoes & onion.

Samosa: Meat £3.50
Vegetable Jalfrezi £6.95
- Prepared with capsicum, tomatoes, green chillies & fresh herbs.
Lamb Biryani £9.95
Coconut Kebab £3.95
- Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori.
Karahi Bagh Mas Biran £12.95
- Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies.
Kulcha Nan £3.95
Mushroom Rice £3.95
King Prawn Shashlik £13.95
- Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.

Croquetas De Jamón £6.20
- Serrano ham croquettes with sweet onion sauce.
Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
- Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
El Gaitero Cider 5.5% £4.20
- From Asturias.
Champiñones Al Ajillo (V) £6.20
- Mushrooms, garlic, olive oil and parsley.
Chorizo £21.00
- Chorizo sausages and chicken
Garbanzos Con Chorizo £5.80
- Warm chickpeas with sliced Spanish sausages.
David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
- Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
Marinera £23.00
- Seafood.

Chick Pea Roti Wrap £8.50
Diet Coca-Cola £1.20
Steamed Basmati Rice £3.00
Pecan Pie £4.50
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Ackee & Salt Fish Roti Wrap £8.50

Estrella Galicia Gluten Free 330ml £4.65
Superfood Teriyaki Stir-Fry £9.45
- The healthy no carb option with carrot, pak choi, butternut squash, Chinese leaf, broccoli, courgettes and spinach.
Chinese Prawn Crackers £3.50
Special Fried Rice (V) £3.25
Pork Buns £5.10
Steamed Rice (V) (VE) (GF) (VG) £2.60
Japanese Fried Rice £9.25
- Wok fried rice with pak choi, peppers, egg, green beans, carrots, bean sprouts, red onion, spinach and teriyaki sauce.
Merlot £19.80
- Aconcagua Valley, Chile.

Spicy Yemeni Mayo £1.50
Green Salad with Walnuts (v) £4.00
Charred Broccoli, Garlic & Olive (v) £5.00
Pear, Fennel & Dill Salad £5.50
Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Victorian Lemonade £3.75
Chimichurri £1.50
Queen Olives (v) £3.50

Nearby Sample Menus