Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Battered fillet of cod, mushy peas & tartare sauce N/A
Homemade soup of the day served with fresh bread N/A
Roast loin of Welsh pork, roast potatoes, apple sauce & pan gravy N/A
Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
Three Course £ 15.95 / £ 13.95
Breaded butterfly prawns served with side salad N/A
- Adults / Children’s
Creamy garlic mushrooms served with fresh bread (v) N/A
Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
The Mex £14.95
Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
Halloumi Burger (V) £13.95
Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).