Address
142 Dymchurch Road, Kengate Industrial Estate, Hythe CT21 6Lu, England
The Spitfire Cafe Hythe in Hythe Menu
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The Spitfire Cafe Hythe in Hythe has no menu available, but can choose from many other options such as Pakchoi, Garlic, Ginger, Oyster Sauce or Broccoli, Garlic, Ginger, Oyster Sauce from Yum Yum. Sapore Vero offers many options including Veuve Clicquot Brut NV Champagne and Laurent Perriere Rose. Loch Fyne Restaurants includes a wide range like Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Green Chilli Pakora (Spicy) and Green Chilli Pakora (Medium Spicy) from . Madhuwan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.
Nearby Sample Menus
- Beef Fried Rice £4.00
- Won Ton Soup £2.40
- Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
- Pork Curry (Large Portion) £4.10
- Kung Po Mixed Vegetables in Chilli £3.00
- Special Fried Rice £4.10
- Plain Omelette with Chips £3.60
- Chicken with Pineapples £4.10
- spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- pathia sour & hot with garlic, onions, pepper & tomato puri -
- - KING PRAWN £6.45
- - CHICKEN CHAAT £2.65
- - CHICKEN / PRAWN / MEAT £4.80
- pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- - CHICKEN / PRAWN / MEAT £4.60
- golden chicken curry £5.50
- *Stir Fried Mangetout with Garlic Sauce -
- *Butterfly KingPrawn -
- Mixed Seafood Udon Noodle Soup -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- *Crispy Aromatic Duck -
- Juicy Pork Buns -
- Beansprout -
- Salmon -
- Chicken Curry -
- Sweet & Sour Chicken Balls -
- Rainbow OX Honeycomb -
- Sirloin Beef -
- King Prawn with Fresh Chilli Thai Style -
- Stir Fried Green Bean with Garlic Sauce -
- Stir Fried Chinese Green Vegetables -
- Congee with Mixed Seafood & Meat -
- Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
- NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
- Remy Martin Extra £13.95
- GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
- JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
- RAITHA (Cucumber & Yoghurt) £1.95
The Spitfire Cafe Hythe
Phone
07872078032
Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:30 AM – 7:30 PM, Sunday: 8:30 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
142 Dymchurch Road, Kengate Industrial Estate, Hythe CT21 6Lu, England
- Hythe British Menus
- Hythe Cafe Food Menus
- Hythe Vegetarian Menus
- Kent British Menus
- Kent Cafe Food Menus
- Kent Vegetarian Menus
- South East England British Menus
- South East England Cafe Food Menus
- South East England Vegetarian Menus