The Rose of Bengal in Suffolk Menu

 Appetisers

• Papadum £0.80
• Mix of Pickles £0.80
• Malai Dar Murgh £4.95
  • Dairy.
• Chicken Tikka Starter £3.95
• Lamb Tikka Starter £3.95
• Tandoori Chicken (On The Bone) Starter £3.95
• Sheek Kebab Starter £3.95
• Special Mixed Platter £5.95
• King Prawn Puri £5.95
  • Crustaceans.
• King Prawn Butterfly £5.50
  • Crustaceans.
• Prawn Puri £4.95
  • Crustaceans.
• Onion Bhaji £3.50
• Samosa Starter £3.50
• Garlic Mushroom on Puri £4.95
• Prawn Cocktail £3.95
• Chicken Aloo Chaat £3.95

 Tandoor Specialities

• Spice Garden Tandoori Mixed Grill £11.95
• Tandoori Chicken Tikka £7.95
• Tandoori Lamb Tikka £7.95
• Tandoori Chicken, Full £12.95
• Tandoori Chicken, Half £7.95
• Shashlick, Chicken £9.95
  • Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander.
• Shashlick, Lamb £9.95
  • Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander.
• Tandoori King Prawn Shashlick £13.95
  • Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander. Crustaceans.
• Paneer Shashlick £10.95
  • Served with fresh mixed peppers, onions & tomatoes, drizzled with fresh lemon, clarified butter & coriander. Dairy.

 Gourmet Specialities

• Special Murgh Masala £12.95
  • Half spring chicken on the bone, cooked together with mince meat & special spices, served with rice.
• Chicken Tikka Chilli Masala £10.95
• Kerala Chicken Masala £10.95
  • Off the bone chicken cooked with fresh cream & coconut, lightly spices with a moderately hot sauce. Dairy.
• Murgh Bahar £12.95
  • Chicken breast stuffed with minced lamb cooked with garlic, ginger, onions, green peppers & tomatoes which are roasted over hot charcoals, served with a thick sauce.
• Delightful Naga Masala (Spicy) £10.50
  • Cooked with garlic, ginger, onions, tomatoes & green pepper mixed with a special naga chillies.
• King Prawn Naga Masala (Spicy) £13.95
  • Cooked with garlic, ginger, onions, tomatoes & green pepper mixed with a special naga chillies. Crustaceans.
• Shashlick Masala £10.50
  • Chicken or lamb grilled with vegetables in a rich masala sauce.
• Halda King Prawn £13.95
  • Moderately hot king prawns made with diced potatoes, garlic, carrots, onions, green peppers & tomatoes. Cooked with lentils. Crustaceans.
• King Prawn Kofta £13.95
  • Off the shell king prawns cooked with garlic, green pepper alongside fresh herbs & spices mixed with minced meat. Crustaceans.
• Karnafuli Aloo Begun £13.95
  • King prawns cooked together with potatoes, aubergines, garlic & ginger along with fresh herbs.
• Murgh Sizzler £10.95
  • Thick flavoursome sauce with green peppers, sliced green chillies, tomatoes & coriander alongside chef's own special spices.
• Special Tawa £11.95
  • Chef's own created recipe.

 House Specialities

• Shahi Chicken £10.95
  • (Old Delhi style) Tender chicken soaked in spicy creamy yoghurt sauce, made in tandoor & cooked with tomato, cashew nuts gravy with a touch of rose water & organic ruby chard.
• Chicken Malabar Curry £10.95
  • Juicy chunks of chicken sauteed with curry leaves, ginger & mustard seeds, coconuts, tuamine juice & fresh chillies, mixed together to create a vary of sweet, sour & hot taste.
• Lamb Kolapuri (Spicy) £10.95
  • Cubes of lamb simmered in a spicy curry containing red chillies, toasted coconut, star anise & white poppy seeds.
• Lal Gosht (Spicy) £11.95
  • (Hyderabadi Style) A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinated with yoghurt & a fragrance of mint overnight, cooked with green chillies, curry leaves topped with fried onions & garam masala.
• Kasundi Jal Chingri (Spicy) £13.95
  • Sweet river jumbo king prawn cooked with its shell in curry leaves, coconut milk, ginger, green chillies, tamarind juice & a touch of Kasundi paste. Crustaceans.
• Goan Fish Curry (Spicy) £12.95
  • Chunks of spiced halibut cooked with coconut milk, green chillies, ginger & tomatoes.
• Halda Fish Bhuna £12.95
  • Chefs own created.
• Haryali Chicken Masala £9.95
  • Baked chicken marinated overnight & mixed with a spinach, mint & coriander puree served in a creamy sauce.
• Haryali King Prawn £14.95
  • Baked king prawn marinated overnight & mixed with a spinach, mint & coriander puree served in a creamy sauce.
• Shahad £9.95
  • Made with honey, mango sauce & fresh herbs.
• Chicken Tikka Cham Cham £10.95
  • Medium hot sliced chicken tikka cooked with green chillies, fried onions, capsicums, tomatoes & fresh coriander.
• Butter Chicken £9.95
  • Marinated tender pieces of chicken cooked in a tandoori clay oven & fried in butter & creamy mild sauce. Dairy.

 Special Biryani

• Biryani £8.95
  • An authentic rice dish cooked separately & flavoured with ghee & a mix of spices such as star anise, cinnamon, cardamom & cloves. The chicken/lamb/king prawn/vegetables are cooked separately with onions, garlic, ginger, fresh coriander leaves. When the gravy thickens, the rice & the chicken/lamb/king prawn/vegetables are layered, topped with caramelized onions, fresh mint leaves, roasted cashew nuts & sprinkled with ghee & saffron water, served with a cucumber raita.

 Old Classic Dish

• Masala £7.95
  • A firm favourite, where it is marinated & then cooked in a creamy, fairly mild sauce. Dairy.
• Passanda £7.95
  • A mild creamy sauce utilizing fried onions, garlic & cashew nut gravy.
• Korma £7.95
  • A traditional mild dish prepared with cashew nut, cream, coconut milk & almond powder. Dairy.
• Dupiaza £7.95
  • Prepared with julienne of bell peppers, onions mixed with spices & tomato sauce.
• Rogan Josh £7.95
  • A traditional Moghul dish made with selected spices & tomatoes.
• Bhoona £7.95
  • Cooked with onions, garlic, tomatoes & mixed spies. Extensively treated to provide a dish of medium strength.
• Dansak (Spicy) £7.95
  • A delicious Parsee dish consisting lentils, lemon juice, sugar & touch of methi.
• Balti (Spicy) £7.95
  • A delightful flavoursome dish made with onions, ginger, garlic & a touch of Balti paste.
• Madras (Spicy) £7.95
  • Fairly hot dish, cooked with special curry powder, red chillies, curry leaves, black pepper & splash of lemon juice.
• Vindaloo (Spicy) £7.95
  • A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of lemon juice & a piece of potato.
• Karahi £7.95
  • Cooked with garlic, ginger, onions & tomatoes with a tempering of crushed coriander seeds & spicy red chillies.
• Jalfrezi (Spicy) £7.95
  • A fairly hot dish cooked with fresh green chillies, capsicum & chopped onions.

 Vegetable Side Dish

• Mixed Vegetable Curry £3.75
• Saag Aloo £3.75
• Mushroom Bhaji £3.75
• Bhindi Bhaji £3.75
• Tarka Daal £3.75
• Bombay Aloo £3.75
• Cauliflower Bhaji £3.75
• Chana Masala £3.75
• Saag Paneer £3.95
• Chana Paneer £3.95
• Saag Aloo Paneer £3.95
• Raitha (Indian Style) £2.50
  • Cucumber, fresh mint, black cumin seeds blended to make a powder alongside sugar & fresh lemons, all mixed with yoghurt.

 Rice Dishes

• Plain Basmati Rice £2.50
• Pilau Rice £2.95
• Special Rice £3.50
  • Cooked with eggs & peas.
• Mushroom Rice £3.50
• Vegetable Rice £3.50
• Egg Rice £3.50
• Keema Rice £3.50
  • Cooked with minced meat.
• Garlic Rice £3.50
• Coconut Rice £3.50
  • Cooked with a sweet peshwari & coconut.

 Naan

• Plain Naan £2.50
• Butter Naan £2.50
• Garlic Naan £3.50
  • Stuffed with garlic.
• Peshwari Naan £3.50
  • Stuffed with sweet filling.
• Cheese Naan £3.50
  • Stuffed with cheese.
• Kulcha Naan £3.50
  • Stuffed with green pepper & onions.
• Vegetable Naan £3.50
• Keema Naan £3.50
  • Stuffed with mince meat.
• Tandoori Roti £2.50
  • Slightly crispy bread which is lighter than naan.
• Chapati £2.00
  • Very think & soft bread made with flour.
• Chips £2.50

109 Risbygate Street, Bury St Edmunds IP33 3AA, England

Suffolk Restaurants

• Suffolk Asian Menus
• Suffolk Balti Menus
• Suffolk Bangladeshi Menus
• Suffolk Fusion Menus
• Suffolk Indian Menus
• Suffolk Vegetarian Menus

East of England Restaurants

• East of England Asian Menus
• East of England Balti Menus
• East of England Bangladeshi Menus
• East of England Fusion Menus
• East of England Indian Menus
• East of England Vegetarian Menus