The Restaurant Bar & Grill in Liverpool Menu

 Sharing

• San Francisco Sourdough (v) £4.25
  • Freshly baked bread, Jersey butter.
• Giant Apulian Cerignola Olives (ve) £4.50
• Baba ganoush & Hummus Flat Bread (ve) £6.50
  • Arab bread, pomegranate, chickpeas.

 Cold Counter

• Smoked Salmon £10.00
  • Sourdough bread, Jersey butter, lemon.
• Tamarind Glazed Heritage Beetroot (ve) £8.50
  • Baby spinach, salted pistachios, soya labneh.

 Hot Starters

• Cider & Onion Soup (v) £6.50
  • Cheese on sourdough toast.
• Smoked Haddock Hash Brown £8.75
  • Poached free range egg, spinach, hollandaise.
• Tempura King Prawns £10.00
  • Chilli jam, lime.
• Isle of Man Scallops £11.95
  • Chorizo, broccoli, romesco sauce
• Chicken Skewers £8.75
  • Tikka spices, mint yoghurt.
• Baby Back Ribs £9.95
  • Soy, mirin, lime.
• Fried Chilli Squid £9.00
  • Thai herbs, noodle salad.

 Salads

• Chicory, Walnut & Blue Cheese (v) £12.75
  • Colston Bassett Stilton, croutons, apple, pear, honey & mustard dressing.
• Chicken Caesar £12.75
  • Gem Lettuce, Caesar dressing, bacon, croutons.
• Superfood (ve) £12.75
  • Quinoa tabbouleh, beetroot, avocado, pomegranate, kale, tahini dressing, spiced nuts & seeds.

 Charcoal Grill British Isles, Aberdeen Angus & Hereford

• Onglet 225G £19.75
  • The Butchers Steak served Medium Rare.
• Fiilet 225g £28.00
• Fillet 170g £24.50
  • Hash brown, peppercorn sauce.

 Argentina, Las Pampas

• Rump 250G £20.50
• Ribeye 225G £22.50
• Sirloin 225G £21.00

 Canada, Spring Creek Ranch

• Ribeye 300G £35.25
• Ribeye 500G £58.75
• Sirloin 300g £33.75
• Sirloin 500g £56.25

 Butcher's Cut

• Porterhouse 800G £61.50
  • Sirloin on one side of the bone & fillet on the other. Best of both worlds.
• Bone in Prime Rib 800G £61.50
  • One of the finest steak cuts, tender with a wonderful rich flavour.
• Chateaubriand 450G £61.50
  • The prized cut form the filler head, deliciously soft & tender, served with roast tomato & mushrooms.
• Wild Scottish Venison £27.75
  • The finest wild red deer venison from our friends the Churchill family. Low in fat, wild venison is lean & tender with a delicate gamey flavour.

 Mains

• Butternut Squash Ravioli (v) £13.50
  • Sage beurre noisette, walnuts.
• Thai Green Curry £14.75
  • Seasonal vegetables, sticky rice, crispy ginger, chilli, peanuts.

 Burgers

• Aberdeen Angus Beef £14.50
  • Club sauce, grilled red onions, pickles, brioche bun, hand cut chips.
• Halloumi Cheese (v) £12.75
  • Chipotle mayonnaise, grilled red onions, brioche bun, baked sweet potato fires.

 Meat & Poultry

• Slow Roast Crispy Duck £17.50
  • Red wine, apple, honey, sage.
• Crispy Chicken Escalope £16.00
  • Breaded chicken filled with cheese & ham, Dijon cream sauce.
• Skewered Chicken Souvlaki £17.00
  • Grilled flatbread, tzatziki.
• Beef Bourguignon £19.75
  • Button mushrooms, onions, smoked bacon.

 Fish & Shellfish

• Roast Salmon £18.50
  • Creamed potatoes, kale, parsley sauce.
• Sea Bass £20.00
• Tuna Au Poivre £21.00
  • House cut chips, bearnaise sauce.
• Fish & Chips £15.75
  • Mushy peas, lemon, tartare sauce.
• Spicy Shrimp Risotto £13.75
  • Crispy kale.

 Sides

• Chargrilled Broccoli, Chilli, Garlic (ve) £5.00
• Roasted Seasonal Vegetables (ve) £4.50
• Beer Battered Onion Rings (ve) £4.00
• Creamy Spinach, Pecorino Cheese (v) £5.00
• House Cut Chips £4.00
• Creamed Potatoes (v) £4.50
• Hash Browns (v) £4.50
• House Salad (ve) £4.50

 Desserts

• Monkey Shoulder Cheesecake (v) £7.50
  • Ginger nut biscuit, sour cherries.
• Sticky Toffee Pudding (v) £7.50
  • Clotted Cream (v)
• Chocolate Fondant (v) £7.50
  • Clotted Cream (v)
• Cheese Board (v) Colston Bassett Stilton (v)
  • Quicke’s Vintage Cheddar (v)

 Soft Drinks

• Coke £3.50
  • 330ml.
• Diet Coke £3.50
  • 330ml.
• Appletiser £3.00
• Fever Tree £2.75
• Red Bull £4.25
• Acqua Panna £3.50
• San Pellegrino £3.50

 Sparkling Wines

• Prosecco Primo Brut £30.00
  • Italy.
• Prosecco Villa Teresa Extra Dry (Organic) £32.50
  • Italy.
• Champagne Eugene III Brut £38.50
  • France.
• Henners Vintage Brut £42.50
  • England.
• Lallier, Grand Cru Grande Reserve Brut NV £50.75
  • France.
• Lallier, Premier Cru Rosé Brut NV £57.75
  • France.
• Champagne Eugene III Rose Brut £53.25
  • France.

 White Wines

• Gavi Del Comune Di Gavi ‘Nuovo Quadro’ £37.00
  • Italy.
• Murviedro Fauno Blanco £19.75
  • Spain.
• Colombard Maison De Vigneron £22.50
  • France.
• Chenin Blanc False Bay ‘Wild Yeast’ £24.75
  • South africa.
• Chardonnay The Listening Station £26.25
  • Australia.
• Pinot Grigio Terrazze Della Luna £28.00
  • Italy.
• Riesling Novas Gran Reserva £28.50
  • Chile.
• Sauvignon Blanc Mokoblack £31.25
  • New zealand.

 Red Wines

• Murviedro Fauno £19.75
  • Spain.
• Cinsault ‘Old Vine’ Percheron £24.00
  • South Africa.
• Foral dos Quatro Ventos £24.75
• Merlot Adobe Reserva £27.75
  • Chile.
• Pinot Noir Le Fou £28.50
  • France.
• Barbera d’Asti Crocera £29.50
  • Italy.
• Rioja Ontañón Ecológico £32.00
  • Spain.
• Malbec Nieto Senetiner £34.75
  • Argentina.

 Rose Wines

• Murviedro Fauno £19.95
• Pinot Grigio Blush Principato £25.50
  • Italy.
• Château St Marguerite £33.00
  • France.

 Bottle Beers

• Asahi £4.50
  • Japan abv 5.0%.
• Pacifico Clara £4.50
  • Mexico abv 4.5%.
• Estrella Daura (Gluten Free) £4.75
  • Spain abv 5.4%.
• Peroni Nastro Azzurro £4.75
  • Italy abv 5.1%.
• Lagunitas Daytime £5.00
  • Usa 355ml abv 4.6%.
• Golden Sheep Ale £5.50
  • England 500ml abv 4.7%.
• Magner’s Irish Cider £5.50
  • Ireland 568ml abv 4.5%.
• Rekorderlig Strawberry & Lime Cider £5.50
  • Sweden 500ml abv 4.0%.

Brunswick Street, Halifax House, Liverpool L2 OUU, England

Liverpool Restaurants

• Liverpool British Menus
• Liverpool European Menus
• Liverpool Gluten Free Menus
• Liverpool Steakhouse Menus
• Liverpool Vegetarian Menus

Merseyside Restaurants

• Merseyside British Menus
• Merseyside European Menus
• Merseyside Gluten Free Menus
• Merseyside Steakhouse Menus
• Merseyside Vegetarian Menus

North West England Restaurants

• North West England British Menus
• North West England European Menus
• North West England Gluten Free Menus
• North West England Steakhouse Menus
• North West England Vegetarian Menus