Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Pollo Forza £13.00
Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
Vegan Giardiniera (V) (Ve) (VG) £11.40
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Lemon and Herb Chicken Wings (GF) £6.65
Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
Leggera Superfood Salad (V) (GF) Under 500 Calories £10.80
A mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing. Please note if dough sticks are added, the salad is no longer (GF).
Padana (V) £13.00
Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
Medley of broccoli with a touch of garlic & chilli.
Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
Chardonnay Torrantica Abv 12% £19.25
A light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
Calabrese (G)(M) £10.95
Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
Insalata Mista (CE)(MU) £4.95
Mixed salad, with cherry tomatoes, cucumber, red onion & house dressing.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Lasagna “Like Mamma Makes It” (CE)(G)(E)(M) £10.45
Our Bolognese sauce, layered with lasagne pasta, béchamel, boiled egg and smoked ham, baked to perfection!