The Park Restaurant in York Menu

The Park Restaurant in York has no menu available, but can choose from many other options such as Manzanilla - Antonio Barbadillo Solear or Alhambra Reserva 6.4% (330ml) from Ambiente Tapas. The Swan Inn offers many options including Korai Chicken or Lamb Tikka and Vegetable Rogan. Crepes & Creams includes a wide range like Prosecco (200ml) or Red Wine - Beaujolais. Coke Zero and San Pellegrino (500ml) from . Carluccio's - St Helen's Square offers Joe’s Kitchen and Peroni.

Nearby Sample Menus

  • Beer battered onion rings £2.75
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Sirloin steak £18.50
  • Lamb samosas & cucumber raita £5.95
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Carrot and swede £2.50
  • Saba Shio Bento (SO) (G) (S) (E) (F) £12.80
  • Sushi Platter A £13.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.
  • Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
    • Salmon roe, crab meat, cucumber on sushi rice.
  • Salmon Teriyaki Roll (SO) (G) (S) £6.50
    • Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
  • Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
    • Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Squid (SO) (G) (S) (M) £8.90
    • Grilled squid cooked in spicy yakiniku sauce.
  • Kyoto Sakura Mango Crab Roll (SO) (G) (M) (E) £14.80
    • Crab meat, tobiko, mango, avocado, mango sauce, mayonnaise & teriyaki sauce.
  • Oyako Don (SO) (G) (S) (E) £12.80
    • Chicken fillet in batter with simmered egg on rice.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Coca-Cola £2.85
  • Soy Sauce £0.50
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
The Park Restaurant

The Park Restaurant

location

Address

Marmadukes Town House Hotel, 4-5 St Peters Grove, Bootham, York, York YO30 6AQ, England

phone

Phone

01904540903

clock

Opened hours

Tuesday 19:00 - 20:00 Wednesday 19:00 - 20:00 Thursday 19:00 - 20:00 Friday 19:00 - 20:00 Saturday 19:00 - 20:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
Marmadukes Town House Hotel, 4-5 St Peters Grove, Bootham, York, York YO30 6AQ, England