Address
Midland Road, Hemel Hempstead HP2 5BH, England
The Midland Hotel in Hemel Hempstead Menu
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The Midland Hotel in Hemel Hempstead has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Beanstalk Cafe and Infused Organic Tea.
Nearby Sample Menus
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Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
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Penne Arrabiata £10.50
- With tomato, garlic & chilli.
- Coca-Cola £1.90
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Bianchi £10.50
- With mozzarella, onion and chilli.
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Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
- Prosecco Brut £26.90
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Caprese £5.95
- Fresh tomato with mozzarella and basil.
- Merlot delle Venezie £19.90
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King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
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Special Green Curry £6.50
- Spicy.
- Roast Pork Chinese Style £5.20
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Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
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Curry Lamb £6.70
- Spicy.
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Sea Spiced King Prawn £6.70
- Spicy.
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Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
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Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
- Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
- Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
- Prawn Cocktail £1.95
- Vegetable £4.15
- Chana Massala (Chick Peas) £2.55
- Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
- Chicken Pakora Spicy chicken battered and deep fried £3.10
- Parata (A thick bread fried in ghee) £1.85
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Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
- Fanta (0.33L) £1.60
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Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
- Vegetable Naan £3.25
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Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
- Courgette Bhajee £4.30
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Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
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Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
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Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
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Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
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Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
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Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
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Chorizo £5.50
- Grilled spicy spanish sausage.
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Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
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Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
- Cranberry £2.25
The Midland Hotel
Phone
None
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features