The Lakeside Bar and Restaurant in Burntwood Menu -

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The Lakeside Bar and Restaurant in Burntwood has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Harvester Centrum. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Revolution Bar Stafford includes a wide range like Peroni (VE) (V) or Woo Woo Waffles (Cereals Containing Gluten) (V) (E) (S) (M) (SD). Liqueur Coffee and Floater Coffee from . Ivory Tusk offers Joba's Take Away Food Shops and Lilt (0.33L).

Nearby Sample Menus

Chingri Pathia Prawns cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs. £6.95
Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
Murgh or Gosth Tikka Diced pieces of chicken or lamb marinated and mildly spiced, grilled in a tandoori on skewers. £8.50
Shahee Jhinga Bhuna Barbecued king prawns with garlic, tomatoes, onions and freshly ground spices. Deliciously medium dry with a thick sauce. £9.95
Red Wine 175ml £2.95
Set Meal for Two 2 Papadoms and Pickles, Chicken Tikka, Aloo Chat, Chiken Tikka Massala, Lamb Sagwala (mild), Mushroom Bhajee, 1 Pilau Rice, 1 Cheese Nan, Coffee & Dessert £34.95
Murgh Massala Diced chicken cooked with minced lamb, egg and tomatoes. £8.50
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95

BBQ Chicken £7.99
- BBQ sauce base, chicken, green peppers & onion.
5 Slices of Garlic Bread with Cheese £4.00
Mushy Peas £1.00
Chip Roll Plain £2.30
Mixed Meat Wrap with Salad and Sauce £4.00
Chicken Nuggets (8 Pieces) £2.80
Chicken Steak Burger with Salad and Sauce £3.20
Small Chips £2.50

Dansak (Hot) £5.50
- Hot, sweet & sour, cooked with lentils.
Bhindi Bhaji (Medium Hot) £3.50
- Okra bhaji, dry & served medium strength.
Bhuna (Medium Hot) £5.50
- Cooked with tomatoes, onion & fresh herbs, medium spiced.
Saag Bhaji (Medium Hot) £3.50
- Fresh spinach & onions stir fried in light spices.
Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
Aloo Pakora (V) £2.95
- Spiced potato mixed with coriander, special herb sauce & deep fried in batter. Suitable for vegetarian.
Bengal Chicken Chilli Masala (Hot) £7.50
- Tandoori chicken marinated in fresh ground herbs & spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, pepper & green chillies.
Puri £2.95
- Cooked with onions & blended with herbs & spices. Served with a shallow fried puri.

Roasted Red Peppers £0.50
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Riverside Clam Chowder Soup of the Day Cup: £4.99, Bowl: £5.99
NY Style Cheesecake £6.99
JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
Chicken Ranch Wrap - Grilled chicken, romaine lettuce, tomato, bacon, cheddar cheese, & ranch dressing £11.99
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
Rice £3.00

King Prawn: Thai curry served with basmati rice (S) £9.25
Onion rings £2.50
Blue cheese sauce £1.50
Fries £2.50
Garlic bread with cheese £2.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25