Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Pepper and mushroom £7.00
Chicken £6.50
Ginger Beer £0.80
Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75
Panini - served with potato wedges and coleslaw - Cajun chicken £4.50
Coke 1.5 ltr £2.50
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Margherita (V) £8.95
Mozzarella and tomato.
Piccolo Margherita Set Menu (Pizza + Salad + Dough Balls + Brownie) (V) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with mozzarella and tomato; and, a gluten-free Chocolate Brownie
Lemon and Herb Chicken Wings (GF) £6.65
Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Calamari £6.95
Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
NEW Leggera Vegan Padana (Ve) (VG) £12.40
Under 600 calories. Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
Cannelloni (V) £12.70
Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
North Atlantic prawns in a light marie rose sauce on a bed of crisp gem lettuce.
Sweet Potato & Bean Burger (V) £8.95
A delicious blend of lightly spiced sweet potato, chickpeas, soya beans, aubergine & red pepper in a crunchy golden crust a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
Sweet & Sour Box £7.50
Brandy Martell VS £4.95
Smirnoff Ice Original (275ml) (Glass Bottle) £3.30
6oz Fillet Steak £16.95
A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
Fishermans Pie £7.95
Homemade fisherman's pie seasonal vegetables & a creamy mash.
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
San Pellegrino £2.55
Orange or lemon.
Montepulciano d’Abruzzo DOC Abv 13% £18.25
A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety.
Broccoli Saltati (CE)(MU) £2.95
Medley of broccoli with a touch of garlic & chilli.
Vermentino di Sardegna DOC Abv 12% £25.95
Dry, fruity, full of spicy aromas.
Quattro Formaggi (G)(M) £10.65
Our thin and crispy tomato and mozzarella pizza topped with Taleggio cheese (soft cheese from Venice), gorgonzola cheese (creamy blue cheese from Lombardy), goat cheese (soft cheese from Rome) and parmesan cheese (hard cheese from Parma).
Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.