Address
10 Fort Hill, Margate CT9 1HD, England
The Hoy in Margate Menu
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The Hoy in Margate has no menu available, but can choose from many other options such as Captain's Mix Nuts or Cerignola Green Olives from The Falstaff Grill. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Curry Tandoori and Banana Milk Shake.
Nearby Sample Menus
- Sweet & Sour Pork Cantonese Style £4.10
- House Special Fried Rice £4.60
- Chicken with Peking Sauce £4.10
- Hot & Sour Soup £2.10
- Plain Foo Young £3.30
- Pork Chop Suey £3.90
- Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
- Duck Fried Rice with BBQ Sauce £4.30
- nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- - KING PRAWN £6.45
- fried pineapple £1.85
- jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- stuffed paratha stuffed with a spiced vegetable filling £1.40
- - KING PRAWN £6.45
- saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- Crispy Chilli Beef -
- Stir Fried Mushrooms with Oyster Sauce -
- Banoffee Gateau -
- Lemon Chicken -
- Salmon -
- Sesame Prawn on Toast -
- Sweet & Sour Chicken Balls -
- Swiss Rolls -
- Pork & Prawn Dumplings -
- Chicken Curry -
- Battenberg -
- Congee with Mixed Vegetables -
- *Stir Fried Mangetout with Garlic Sauce -
- Hot & Sour Soup -
- Lemon Chicken -
- *Fruity Moss -
- SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
- MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
- Royal Salute £6.95
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
- DELUXE SPIRITS (25ml) -
- GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
The Hoy
South East England > Kent > Margate > The Hoy
Phone
01843232184
Opened hours
Sunday
11:00 - 00:00
Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
10 Fort Hill, Margate CT9 1HD, England
- Margate Bar Menus
- Margate British Menus
- Margate Gluten Free Menus
- Margate Pub Food Menus
- Margate Seafood Menus
- Margate Vegetarian Menus
- Kent Bar Menus
- Kent British Menus
- Kent Gluten Free Menus
- Kent Pub Food Menus
- Kent Seafood Menus
- Kent Vegetarian Menus
- South East England Bar Menus
- South East England British Menus
- South East England Gluten Free Menus
- South East England Pub Food Menus
- South East England Seafood Menus
- South East England Vegetarian Menus