The horseshoe in Bampton Menu

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The horseshoe in Bampton has no menu available, but can choose from many other options such as Ben & Jerry's 500ml or Dips from Kebab Kid Restaurant Takeaway. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Mitchells and Butlers Retail (No 2) includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Santorini and Mixed Baklava.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Traditional Lasagne with a Mixed Salad £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Burger/Cheese Burger served with Chips or Vegetables £4.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
French Coffee £3.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Cappuccino £1.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95

Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Baileys Coffee £4.95
Selection of Flavoured Teas £1.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Spiced Chickpeas with Spinach (V) - £3.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.