The Honey Bee in Barnet Menu

The Honey Bee in Barnet has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) and G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers from . Po Che offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

  • Gavi di Gavi ‘La Piacentina’ £25.95
  • Tiramisu £5.50
  • Bottled Water £1.90
  • Sprite £1.90
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Napoli £11.50
    • With tomato sauce, capers, black olives and anchovy.
  • Sauvignon Blanc delle Venezie £23.90
  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Chicken and Sweetcorn Soup £3.00
    • Contains Eggs.
  • Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
  • Chicken Fried Rice £4.60
    • Contains Eggs.
  • Shrimp Fried Rice £4.50
    • Contains Eggs.
  • King Prawn Chop Suey £6.70
  • Szechuan Lamb £6.70
    • Spicy.
  • Lamb Red Curry £6.70
    • Spicy.
  • Roast Pork Fried Rice (Large) £5.90
    • Contains Eggs.
  • Chicken £4.85
  • Green Bean Bhajee £2.30
  • Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
  • Mixed Meat Chicken Prawn with omelet £6.95
  • King Prawn £8.50
  • Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
  • King Prawn Rezella £9.95
  • Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
  • Dil's Special Biriani £10.95
    • Chicken, meat, prawn & king prawn.
  • Reshmi Kebab with Egg Lace £4.50
    • Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
  • Vegetable Pakora £4.20
    • Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
  • Tandoori Salmon Tikka £9.95
    • Salmon fish marinated in spiced yoghurt then grilled in clay oven.
  • Special Rice £2.95
    • Nuts, sultanas, egg, peas & carrots.
  • Tandoori Lamb Chop (On the Bone) £6.50
    • Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
  • Oriental Rice £4.25
    • Slightly spiced, prawns & peas.
  • Butter (Mild) £9.95
  • Catalan Paella £13.95
    • Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
  • Greek Yoghurt Pot £5.95
    • V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
  • Halloumi £4.95
    • VG, GF. Grilled, salty Cypriot cheese.
  • Bosciolla £4.75
    • Marinated giant green Italian.
  • Cranberry £2.25
  • Smashed Avocado £8.95
    • V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
  • Chicken Souvlaki £12.95
    • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
  • Seafood Antipasto £4.95
    • Mixed seafood salad in olive oil, garlic, capers and red onion.
The Honey Bee

The Honey Bee

location

Address

40 High Street, Barnet, London EN5 5RU

phone

Phone

02086815568

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
40 High Street, Barnet, London EN5 5RU
Similar Restaurants based on Cuisines