The Green Room Bar & Eatery in London Menu

Nibbles Nibbles
  • Edamame Peas Soy Dressing £3.00
  • Crispy Tofu Bites Rendang Curry Dip £4.00
  • Prawn Crackers Extra Bag £1.50
Small Plates Small Plates
  • Vegetable Tempura (Vegan) £5.50
    • Light Japanese tempura encasing crunchy veg.
  • Tom Yum Soup £5.50
    • Aromatic Tom Yum homemade paste, baby corn, plum tomato.
  • Chinese Salt and Pepper Squid £5.50
    • Crispy fried squid like no other.
  • Crispy Fried Succulent Coconut Chicken Wings £5.50
    • Our house special marinated double joint wings with a crispy coconut skin and tamarind mayo.
  • Veggie Gyoza Dumplings, Pickled Eggplant, Dipping Sauce £5.50
    • 5 little cloud soft dumplings.
  • Chicken Gyoza Dumplings, Pickled Eggplant, Dipping Sauce £5.50
    • 5 little cloud soft dumplings.
  • Vegetable Tempura with King Prawn £8.00
    • Light Japanese tempura encasing crunchy vegetables, baby corn, mushroom and aubergine with king prawns with a soy dip.
  • Seafood Tom Yum Soup £8.00
    • Aromatic tom yum soup with baby corn baby plum tomatoes, squid and prawns.
  • Chicken Gyoza Dumpling £5.50
    • 5 little cloud dumpling with picked egg plant dipping sauce.
Small Bowl Small Bowl
  • Thai Green Chicken Curry £6.50
    • Classic fragrant Thai green chicken curry made lovingly from our homemade paste with baby brinjal, plum tomato and coconut milk.
  • Malaysian Beef Rendang £6.50
    • The Green Room signature pungent, spicy curry of galangal, lemongrass, ginger and lime leaf.
  • King Prawn Curry £9.50
    • Aromatic spicy king prawn curry with okra, cherry tomato and coriander.
  • Pad Krapow £6.50
    • Chicken breast smothered in a sweet, fragrant Thai basil sauce.
  • Crispy Fried Fish Fillets £6.50
    • Temputa battered fluffy white crispy fish with a hot and sour dressing.
  • Thai Green Vegetable Curry (Vegan) £6.50
    • Classic fragrant Thai green curry made lovingly from our home made paste with baby brinjal, baby corn, plum tomato an finished with coconut milk.
Big Bowl Big Bowl
  • Vegetarian Singapore Nyonya Laksa £7.50
    • Vermicelli rice noodles, tofu, vegetables, creamy coconut base. A big hug in a bowl.
  • Chicken Singapore Nyonya Laksa £9.50
    • Vermicelli rice noodles, chicken, tofu, vegetables, creamy coconut base. A big hug in a bowl.
  • King Prawn Singapore Nyonya Laksa £10.50
    • Vermicelli rice noodles, king prawn, tofu, vegetables, creamy coconut base. A big hug in a bowl.
Noodles Noodles
  • Stir fried Noodles with Bean Sprouts £7.00
  • Stir Fried Noodles with Chicken Breast and Bean Sprouts £7.50
  • Stir Fried Noodles with King Prawns and Bean Sprouts £9.00
Sides Sides
  • Tenderstem Broccoli, Thai Sesame Dressing £3.50
  • Sompta, Cucumber, Shredded Carrot, Dry Shrimp and Peanut Salad £3.50
    • With a fragrant sweet and sour Thai dressing.
  • Sweet and Sour Pineapple and Cucumber Pickle £3.50
    • Malaysian style.
  • Jasmine Rice £3.00
  • Sweet Chilli Sauce £0.50
  • Homemade Satay Sauce £1.00
Drinks Drinks
  • Coke £1.50
  • Diet Coke £1.50
  • Ponko Green Tea £2.00

Nearby Sample Menus

  • Crab Meat & Sweet Corn Soup -
  • Sesame Prawn on Toast -
  • Stir Fried Noodles -
  • Spring Rolls -
  • Banoffee Gateau -
  • Beansprout -
  • *Fruity Moss -
  • Udon (Fat Noodls) -
  • Couscous Printemps (V) £5.95
    • Mixed seasonal vegetables with chick peas in an aromatic bouillon.
  • Still Water £1.00
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Artichoke & Goat Cheese Salad £4.25
    • Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
  • Moroccan Chicken Cesar £4.25
    • Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
  • Pillau Rice £1.75
  • Orange & Organic Carrots £2.75
  • Tagine Fassi £7.25
    • Marinated chicken cooked with olives, carrots, potatoes in a coriander & confit lemon jus.
  • Cosmopolitan - Citron vodka, Cointreau & cranberry £7.00
  • Roast Jerk Chicken with Wilted Spinach & Coconut Rice £9.95
  • Coconut brulee with pineapple shortbread N/A
  • Chili & chocolate fondant with a passionfruit & mango sorbet N/A
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
  • Kir Royal - Cassis liqueur topped with champagne £8.50
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Pork Bun £4.30
  • Veggie Bibimbab £11.00
  • Edamame £4.50
  • Chicken Bibimbab £13.00
  • Kimchi Pancake £6.00
  • Veggie Gyoza £4.90
  • Beef Donburi £11.00
  • Beef Bun £4.30
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Pat Khi Mao £6.90
    • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Deep Fried Vegetable Spring Roll £5.50
    • Wrapped in thin rice pancake, served with sweet chilli sauce.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Chicken Korma £7.25
  • Special Offer 5 £18.50
    • Mix grill with 2 naan & a can of soft drink.
  • Mayonnaise £0.00
  • Chicken Tikka Masala £8.00
  • Saag Aloo £5.25
    • Choice of medium or large.
  • Chicken Bhuna £7.50
  • Chicken Madras (Hot) £7.00
  • Chicken Jalfrezi £7.00
  • Gelato - Hazelnut from Piemonte £3.95
  • Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
  • Fries £3.65
  • Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
  • Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
  • Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
  • Thai Tofu Glass Noodle Salad £7.15
    • Clear glass noodle salad mixed with chilli and lime juice.
  • Spicy Squid £7.15
  • Jumbo Prawns Hotpot £11.55
    • Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
  • Ginger £9.35
    • Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.
  • Sticky Rice £3.85
  • Chicken Satay £6.60
    • Chargrilled marinated chicken breast on a skewer, served with sweet peanut sauce.
  • Honey Grilled Chicken £9.35
    • Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.
  • Bok Choy in Oyster Sauce £6.60
  • Bantry Bay Chenin Blanc £19.95
    • An aromatic wine with hints of tropical & citrus fruit.
  • Murgh Chaat £4.95
    • Cube of chicken, peppers & tomatoes mixed with special chaat masala.
  • Tandoori Chicken Masala (Mild) £7.95
    • Tandoori chicken off the bone, cooked in fresh cream, yoghurt, almond & coconut.
  • Tarka Daal £3.95
    • Mixed lentils with fried garlic topping.
  • Balti Masala £8.95
    • Chicken or lamb cooked with freshly ground masala & special balti sauce. Medium spicy thick sauce served with naan bread.
  • Saag £6.95
    • A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.
  • Tandoori Chicken Main £7.95
    • Half tender chicken on the bone prepared with mild spices.
  • Lamb Shank £11.75
    • Lamb shank slow-cooked with various spices in thick sauce.
  • Pulled Pork in Cider Hot Sauce £2.00
  • Camden Hells 330ml £5.50
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • 3 Veg Orbs with Hummus £6.00
  • Fiery Chipotle Ketchup £1.00
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Smokey BBQ Sauce £1.00
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Perrier £2.90
  • Mercimek £6.90
    • Lentil soup.
  • Sea Bass £15.90
    • Char grilled sea bass. Served with chips and salad.
  • Greek Salad £6.80
    • Feta cheese, cucumbers, tomato, olive, and red onion.
  • Lamb Shank (Kleftiko) £12.50
    • Oven roasted lamb shanks and roasted vegetables. Halal.
  • Pepsi (330ml) £3.20
    • The original Pepsi. Robust in flavour and deeply refreshing. Delivered cold.
  • Lamb Shish Kebab £11.90
    • Lean tender chunks of marinated lamb skewered and charcoal grilled. Served with couscous, rice, salad, and bread. Halal.
  • Cuban Salad £6.90
    • Finally chopped tomato, pepper, parsley, and cucumber.
  • Fried Chicken & Chips £2.99
  • Lamb Doner Wrap £5.49
    • Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
  • Chicken Doner Meat on Chips £5.49
    • Served with sauce. Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Chicken Fillet Burger £3.49
    • Fried chicken fillet burger.
  • 6 Chicken Nuggets £2.99
  • Chicken Shish in Naan £5.49
    • Served with sauce. Chargrilled chicken tikka cubes served in a hot naan bread with salad and sauce.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Yum Yum
  • Gingerbread Man
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Royale Feast for 2 £32.00
    • 2 bombay royales + 2 bhajis + 2 brownies + 2 drinks.
  • Bombay Mix Tub £2.95
    • Classic, addictive, nutty Indian snack.
  • Signature Veggie Feast £13.95
    • Veggie signature burrito + any drink + mini poppadom pot or brownie.
  • Dal Vada Wrap (VG) £6.95
    • Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
  • Jalfrezi Burrito £7.45
    • Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
  • Cobra (330ml) £4.25
    • Classic Indian Lager.
  • Roasted Salted Cashews £3.95
    • Delicious salted, home-roasted cashews.
  • Goan Tarts (Nata) £2.95
    • These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
  • Saslik £14.95
    • Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
  • Kalamar £5.50
    • Deep fried squid.
  • Adana £11.50
    • Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
  • Imam Bayildi £11.50
    • Fried, stuffed aubergine with onions, pepper and garlic, then roasted in tomato sauce, served with rice.
  • Garlic Mushrooms £5.50
    • Pan fried creamy garlic mushrooms and thyme.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
  • Yaprak Dolma £5.50
    • Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
  • Veg Kebab £11.50
    • Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
The Green Room Bar & Eatery

The Green Room Bar & Eatery

location

Address

82 Fortune Green Road, London NW6 1DS, England

phone

Phone

02077944711

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Tuesday 16:00 - 23:30 Wednesday 16:00 - 23:30 Thursday 16:00 - 23:30 Friday 16:00 - 00:00 Saturday 12:30 - 00:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , European , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff ,  Television

Location
82 Fortune Green Road, London NW6 1DS, England