Address
213 Strand, Temple, London WC2R 1AP, England
The George Public House & Restaurant in London Menu
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The George Public House & Restaurant in London has no menu available, but can choose from many other options such as Mineral Water Bottle or Fanta (0.33L) from Chasing Dragon. Blue Legume offers many options including Virgin Mary and Bloody Mary. Pixxa - Pizza al taglio includes a wide range like Lemon and Peach Tea or Lemonade. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Bill's Richmond and Rosé Garnacha Rosado, Spain.
Nearby Sample Menus
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Vegetable Nan £2.50
- Stuffed with vegetable.
- Green Salad £2.50
- Curry (Medium Hot) £5.95
- Chilli Nan £2.50
- Lamb Pathia £8.50
- Korma (Very Mild) £7.50
- Mushroom Rice £3.95
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Tarka Dhal £3.95
- Lentils.
- Roast Chicken Chips & Peas £5.80
- Sirloin Steak Chips, Peas & Tomatoes £7.70
- Liver £2.20
- 2 Slices Bread £0.70
- 2 Toast £0.70
- Spaghetti Bolognese £5.20
- Roll with Butter £0.70
- Breaded Scampi & Chips £6.20
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Priew Warn £7.95
- Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
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Numtok £8.95
- Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
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Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.
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Tom Yum £6.95
- Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
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Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
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Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
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Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
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Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
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Chicken Doner £9.49
- Chicken doner served with rice and salad.
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Greek Salad £7.99
- Tomato, cucumber with olives and feta.
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Humus £3.99
- Chickpeas, tahini, lemon juice.
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Turkish Sucuk £4.99
- Pan fried Turkish beef sausage.
- 1/2 Pounder £5.99
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Patlican Soslu £9.99
- Aubergine and vegetables in tomato sauce with rice.
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Patlican Soslu £4.99
- Aubergines with vegetables in tomato sauce.
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Mix Shish £11.99
- Mix lamb and chicken shish served with rice and salad.
- Karahi Mushroom Onion Bhaji £7.50
- Keema Karahi £10.50
- Sindhi Biryani £11.95
- Mutton Dupiaza £10.50
- Karahi Karela £8.00
- Chicken Seekh Kebab £3.00
- Karahi Bhindi £7.50
- Paneer Pakora £5.20
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
- Breakfast Menu 11 £8.30
- - Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
- Working Lunch Menu 3 £14.65
- - Selection of mini savoury croissants Ham & cheese, cheese & tomato, smoked salmon & egg £6.55
- - Spanish tortilla (v) With shaved Manchego, rocket & Kalamata olive -
- - Continental platter Selection of continental meats, cheeses & lightly boiled eggs served with breakfast rolls, mini croissants, jam pots & butter portions -
- - Fruit platter Selection of sliced tropical & seasonal fruits -
- - Selection of sandwiches, wraps & rolls Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp) -
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Char Siu Buns (3) £6.95
- Soft white buns with marinated BBQ pork fillings.
- Crispy Rolls £4.55
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Pork Ribs in Sweet Peking Sauce £6.95
- Pork ribs with sliced onion cooked in sweet Peking sauce.
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XO Sauce £8.95
- Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.
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Beef with Chinese Mushrooms & Bamboo Shoots £7.95
- Stir fried beef with Chinese mushrooms & bamboo shoots.
- Diet Coca-Cola (1.25L) £2.00
- Hot & Spicy Tofu (V) £6.85
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Lotus Seed Buns (3) (V) £6.95
- Soft white buns with lotus seed paste.
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Singapore Style Rice Noodles £5.00
- Hot.
- Roast Pork Fried Rice £4.00
- Shrimp Fried Rice £4.50
- King Prawn Fried Rice £4.80
- Special Rice Noodles £5.00
- Roasted Duck with Vegetables £5.70
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Lamb with Spicy Sauce & Chilli £6.00
- Hot.
- Diet Coke £1.00
- Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
- Green Beans £2.95
- Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
- Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
- Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
- Roasted Vegetables £3.25
- Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
- Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
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Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
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Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
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Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
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Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
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Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
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Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
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Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
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Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
- Rock Steady Summer Salad Veggie £6.95
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Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
- Oxtail & Butter Beans £10.00
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The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
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Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
- Chick Pea Roti Wrap £8.50
- Jamaican Festivals £3.00
- Brown Stew Chicken Wrap £8.50
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Firni £4.95
- Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
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Mango Lassi (240ml) £3.25
- First-class yoghurt drink with mango and honey.
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Garlic & Coriander Naan £3.25
- The classic naan, topped with chopped garlic and coriander.
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Farfar (V) £1.95
- If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
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Reserve Saint Marc Sauvignon Blanc £16.95
- A clean, intensely and refreshing french sauvignon blanc.
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Chole Masala (V) (Gf) £5.95
- Punjabi chickpea curry, with a blend of spicy and tangy flavours.
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Cola (330ml) £3.15
- Proper cola as it should be, plus it's all organic and fairtrade.
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Sheek Kebab (S) (Gf) £5.95
- Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
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Stew Peas £8.00
- Wednesdays and Fridays.
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Fish Soup (Seafood) £3.50
- Fridays only.
- Stew Chicken £7.50
- Ackee and Saltfish £8.00
- Fried Chicken £7.50
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Banana £2.50
- Fridays only.
- Carrot Cake £2.00
- Rice and Peas £5.00
- Coleslaw £7.50
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6oz Aberdeen Angus £6.45
- The classic served with salad and onions in a brioche bun.
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Sunrise Breakfast £7.85
- 2 rashers of bacon, 1 free range egg, cumberland sausage, black pudding and baked beans.
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Chicken Mix £10.35
- Chicken mayo, sweetcorn and sweet peppers.
- Scrambled Eggs on 2 Toast £4.55
- Marmalade £0.80
- Tuna Mayo £9.45
- English Breakfast Tea £1.65
The George Public House & Restaurant
Phone
02073539638
Opened hours
Sunday
12:00 - 21:00
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , European , Gastropub , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
213 Strand, Temple, London WC2R 1AP, England
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