The Galley in Ramsgate Menu

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The Galley in Ramsgate has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kings Head offers many options including King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream. beckenham Charcoal Grill includes a wide range like White 70cl or Rose. Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons) from . Thai Orchid offers Chapter Sourdough Pizzeria & Bar and Old Mout Berries & Cherries.

Nearby Sample Menus

Spare Ribs Peking Style £4.40
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Mixed Vegetables with Satay Sauce £2.90
Curry Mixed Vegetables + Boiled Rice £3.80
Singapore Fried Rice £4.10
Dry Spare Ribs £4.40
Vegetarian Singapore Chow Mein £3.80
Roast Pork Chinese Style £4.10

- PRAWN £2.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
persian biryani omelette & lemon CHICKEN / MEAT £6.10
bhuna medium with onions, garlic & tomatoes -
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
dupiaza with diced onions & seasoned with fresh spices -
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

*Sauteed Aubergines in Oyster Sauce -
Chicken Claw in Black Bean Sauce -
Congee with Pork -
Mixed Fresh Fruits Salad -
Fried Singapore Rice Noodles -
Spring Rolls -
Juicy Pork Buns -
Fried Broccoli with Ginger Sauce -

Onion Rings -
Crispy Seaweed -
Stir Fried Mushrooms with Oyster Sauce -
Fried Singapore Rice Noodles -
Special Fried Rice -
Fruits Jelly -
Chocolate Fudge -
Sesame Prawn on Toast -

SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
Vanilla or Chocolate ice cream £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SPIRITS (25ml) --
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Johnny Walker Gold Label £6.95