The Fine Line in London Menu

The Fine Line in London has no menu available, but can choose from many other options such as The Glastonbury or The Secret Garden from Haberdashery Cafe. VQ Notting Hill offers many options including Hot Chocolate (Chantilly) and Earl Grey Organic Traditional Tea. Dixy Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Set Menu C for 4 Persons and Set Menu B for 3 Persons from . Singapore Garden Chinese Takeaway offers Mamma Dough and Owlet Apple & Raspberry Juice.

Nearby Sample Menus

  • Saag Daal £7.20
    • Lentils and spinach.
  • Fried Fish £7.20
  • Tandoori Chops Masala £12.60
  • Mixed Vegetable £6.60
    • Potatoes & peas in curry sauce.
  • Lamb Chilli Masala £11.40
  • Large Mixed Chicken Doner £10.20
    • With nan & salad.
  • Chana Masala £7.20
    • With pratha.
  • Quarter Chicken, Chips + Drink £6.60
  • Carrot Cake -
  • Diced -Turnip Paste -
  • *Butterfly KingPrawn -
  • Rainbow OX Honeycomb -
  • Udon (Fat Noodls) -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Fried Singapore Rice Noodles -
  • *Japanese Sushi Bar -
  • Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
  • Chicken Curry with Fragrant Rice £4.95
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Yum Pak £7.95
    • Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Pad See Eew £8.25
    • Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
  • Pad Tau Ngok £7.95
    • Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
  • Massaman £7.95
    • Red coconut curry with choice of meat and potatoes.
  • Tod Man Pla £5.50
    • Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • £14.95
  • Onion Rings £3.75
    • Onion rings in batter.
  • Dirty Harry £6.95
    • Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • £12.95
  • £14.50
  • Guacamole £2.95
    • Homemade guacamole.
  • £11.00
  • 15. Salt & Pepper King Prawn (Hot) £7.20
  • 102. Lamb with Ginger & Spring Onion £7.60
  • 46. Beef Szechuan Style (Hot) £7.05
  • 158. King Prawn Chop Suey £7.40
  • 181. Stir-Fried Beansprouts (V) £5.80
  • 36. Chicken & Mushroom Noodle Soup £4.10
  • 134. Mushroom Chow Mein (V) £5.70
  • 26. Spring Rolls with Meat (4) £5.30
    • Chicken and pork.
  • - Roast red pepper tartlets (v) With spinach, goat’s cheese & thyme -
  • - Fruit skewers Served with passion fruit crème fraîche (2pp) -
  • - Fruit platter Freshly sliced tropical & seasonal fruits -
  • - Selection of mini breakfast bagels Smoked salmon, ham & cheese, cucumber & cream cheese, egg & cress -
  • - Prawn cocktail Served in a puff pastry tartlet (2pp) -
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • - Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
  • - Tricolor salad verrine (v) (gf) Mini pots with baby mozzarella, cherry tomatoes, avocado, olives & basil dressing -
  • Kung Po Sauce £6.95
    • Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red pepper.
  • Coca-Cola (1.25L) £2.00
  • Aromatic Shredded Crispy Lamb £9.95
    • Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
  • Strawberry Cheesecake £3.95
  • Sweet & Sour Sauce Hong Kong Style £6.95
    • Sweet & sour sauce with green pepper, onion & pineapple.
  • Crispy Crab Claw £6.75
    • Crab claws served with sweet chilli sauce.
  • Sprite (1.5L) £2.50
  • Cod Fish in Black Bean Sauce £13.95
    • Lightly fried fresh codfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce.
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Mango Smoothie N/A
  • Apple Juice N/A
  • Scottish Smoked Salmon N/A
  • Pulled Pork Soup N/A
  • Deluxe Bento Box N/A
  • Mocha N/A
  • Turkey & Celeriac Winter Salad N/A
  • Hot Chocolate £4.00
  • Pepper Mint £3.70
  • Mocaccino £3.00
  • Chocolate Cake £4.50
    • Homemade cake.
  • Eggs Benedict £11.50
    • Poached eggs with cooked ham and hollandaise sauce.
  • Apple Juice £3.50
  • English Breakfast £3.70
  • Toasted Bread Ham & Cheese £5.50
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Chicken Bites N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Tropicana Orange Juice 250 ml N/A
  • Chocolate ring doughnut N/A
  • Mini Fillet Burger N/A
  • Chicken Shawarma N/A
  • Sizzler Wings meal N/A
  • Plato Vegetariano £7.00
    • Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
  • Chuleta de Pollo £13.00
    • Breaded chicken.
  • Stella £3.00
  • Cazuela de Mariscos £14.00
    • Mixed seafood stew bowl.
  • Pincho Mixto £5.00
    • Mixed skewers.
  • Bistec A Caballo £15.00
    • Creole steak with onion and tomato sauce fried egg on top.
  • Caldo de Costilla Conarepa o Arroz £4.00
    • Rib broth with corn bread or rice on the side.
  • Huevos Rancheros £5.00
    • Scrambled egg with sausage and cheese.
  • Imam Bayildi £7.00
    • Aubergine stuffed with onion, tomato and green pepper.
  • Fanta £1.50
  • Kisir £6.80
    • Couscous, celery, peppers, tomato, spring onion, fresh lemon juice and olive oil.
  • Yoghurt with Lamb £21.00
    • Grilled shish kebab prepared with yoghurt sauce.
  • Coke £1.50
  • Sea Bass £21.50
    • Charcoal grilled whole sea bass, served with rice and salad.
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Tarama Salad £4.25
    • Freshly prepared whipped cod roe pate.
  • Tiramisu Home Made £4.00
    • Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
  • Fire Roasted King Prawn £6.50
    • King prawns in their shell cooked on the charcoal grill.
  • Chips £2.95
  • Lamb Beyti £12.95
    • Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
  • Set Menu 3 £43.90
    • Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
  • Chicken Pirzola £10.95
    • Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
  • Monter Sote £9.95
    • Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
The Fine Line

The Fine Line

location

Address

1 Bow Churchyard, City of London, London EC4M 9DQ

phone

Phone

02082006108

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Location
1 Bow Churchyard, City of London, London EC4M 9DQ
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