The FigTree in London Menu

The FigTree in London has no menu available, but can choose from many other options such as Dr. Pepper (0.33L) or Pepsi from Cafe Bellissimo. La Forchetta offers many options including Moretti and Peroni. Ukai Uk includes a wide range like Orange Fresh Fruit Juice or Ukai Fresh Lemonade. Green Salad and Chutneys (Per Person) from . Ryath Halal Tandoori offers Suni Lamba and Courvoisier VS.

Nearby Sample Menus

  • Homemade Chips £2.00
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Takeaway Salads £4.50
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Sabich in Pita £4.50
  • Soft Drinks £1.50
  • Falafel in Pita £5.00
  • Satay Kai £11.00
    • Char-grilled marinated chicken served with peanut sauce and cucumber relish. Contains nuts.
  • Tod Mun Pla (Slightly Hot) £12.00
    • Traditional Thai fish cakes, sweet chilli sauce mixed cucumber relish & toasted peanut.
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Sancerre, Andre Neveu "Le Manoir" (Bottle) Loire, France, 2014 £30.00
  • Singha (330ml) £4.50
  • Coke (330ml) £2.50
  • Panang Nuea (Slightly Hot) £16.00
    • Dry and aromatic beef red coconut curry with basil and kaffir lime leaves.
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Stir Fried Pork with Honey £6.99
  • Beef with Broccoli £6.99
  • Strawberry Cheesecake £3.50
  • Chicken with Sweetcorn Soup £5.50
  • Egg Fried Rice £5.99
  • Party Meal £45.99
    • Crispy Mangolian Lamb or 1/2 Crispy Aromatic Duck, Stir Fried Pork Peking Style, Kong Po Chicken, Stir Fried Duck with Black Bean Sauce, Monk’s Vegetables with Beans Curd, 4 Special Fried Rice, 1 Bottle of Soft Drink.
  • Special Chow Mein £5.99
  • Vegetarian Spring Rolls (8pcs) £3.99
  • Plain Salad N/A
  • Chicken Strips (& Dip) N/A
  • Heinz dips - Tomato or BBQ N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Chicken Rolo N/A
  • Classic Recipe Chicken N/A
  • Spicy Bean Burger N/A
  • Vegetarian Musakka £14.95
    • Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.
  • Sea Bass £17.95
    • Grilled.
  • Yaprak Sarma (V) £5.45
    • Stuffed vine leaves with rice and pine kernels.
  • Ciger Sis £12.95
    • Grilled lambs liver served with salad.
  • Patlican Salata £14.95
    • Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
  • Mix Kofte £14.50
    • Spicy minced lamb, minced breast of chicken on skewers & served with salad.
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Arnavut Cigeri £6.50
    • Fresh diced lamb liver.
  • Raitha £1.90
    • Cucumber or onion in natural spiced yogurt.
  • Pasanda £7.00
    • Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
  • Balti King Prawn £10.00
  • Phall £5.00
    • Extra hot, highly spiced in rich sauce.
  • Chana Massala £3.50
    • Chick peas.
  • Tandoori Chicken £3.50
    • Spring chicken marinated in yogurt and grilled in tandoori.
  • Ceylon £5.00
    • Hot with coconut.
  • Pilaw £2.90
  • Merguez £8.95
    • Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
  • San Pellegrino (330ml) £1.50
  • Harissa £2.50
  • Coke £1.50
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Strawberry Cheesecake £4.95
  • Baklava £2.50
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
  • Kingfisher (330ml) £3.95
  • Cheese Naan £3.50
    • For the cheese lovers - soft naan bread topped with melted cheese.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Mirabello Pinot Grigio Veneto (V) £18.95
    • A fresh, dry white from italy with gentle floral and citrus aromas.
  • Keema Mattar (Gf) £7.50
    • Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
  • Pau Bhaji (Veo) (Spicy) £5.50
    • Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Estrella Galicia 4.7% Vol. £4.30
    • From Galicia.
  • Chorizo Al Vino (GF) £6.20
    • Sliced Spanish sausages cooked in a red wine.
  • Pechuguitas De Pollo £6.90
    • Breadcrumbed strips of chicken breast.
  • Celeste - Ribera Del Duero Tempranillo Tinto Fino £38.00
    • Lycious blackberry colour. Spicy and intense note, with hints of liquorice and black pepper on a base of well ripened fruits. A full-bodied wine.
  • Gambas Al Ajillo (GF) £7.50
    • Sizzling prawns cooked in olive oil, garlic and chilli peppers.
  • Bordón - Rioja Crianza Selección Histórica 2011 Tempranillo, Ganache £34.00
    • Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
  • Ensalada Mixta (GF) (V) £6.00
    • Lettuce, tomato, cucumber, peppers and carrots.
  • Vilarnau - Brut Reserva Gaudi £34.00
  • Reshmi Kebab £3.95
    • Minced lamb covered in fresh egg, lightly fried in a pan.
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Stuffed Paratha £2.95
    • Stuffed with vegetables.
  • Boro Chingri Pakeeza £12.95
    • Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
  • Michel Servin Blanc £14.95
    • Light, crisp & dry with plenty of refreshing acidic bite.
  • Lemon Rice £2.95
    • Pilau rice flavoured with cut lemon pieces.
  • Coca-Cola (1.5L) £2.50
  • Himalayan Mancha Bhuna £10.95
    • Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
  • Ruby Red £4.50
    • Strawberry and orange.
  • Kingsize Burger £3.95
  • Jacket Potato with Butter £4.75
    • Served with salad and coleslaw.
  • Cheese, Ham & Onion Panini £4.95
  • Roast Beef £8.50
    • Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
  • Ice Coffee £4.50
  • Egg Burger £3.60
  • Chef's Special £7.75
    • 2 eggs, bacon, 2 sausages, hash brown and beans. Served with 2 slices toast or bread.
  • Pinot Grigio £19.75
    • Soft and fresh with good texture.
  • Pappardelle Broccoli e Salmone £12.00
    • With broccoli, fresh salmon, white wine, cream and tomato.
  • Prosciutto £11.00
    • Mozzarella, tomato and ham.
  • House Red £9.75
  • Coppa di Gamberetti in Salsa Rosa £6.90
    • Prawn cocktail, "the classic".
  • House White £9.75
  • Nettuno £12.00
    • Tomato, tuna and onions (No cheese).
  • Vitello alla Crema di Tartufo £18.00
    • Veal escalope with cream of truffle, cherry tomatoes and butter served with roast potatoes.
  • 10" Seafood £8.99
    • Tuna, prawns, fresh tomato, black olive & anchovies.
  • Chicken Strippers (6 Pieces) £3.49
  • Water £0.99
    • 0.33L or 1.50L.
  • 12" Amigo £10.99
    • Red onion, fresh chilli, spicy beef, green pepper and pepper.
  • 12" Doner Pizza £10.99
    • Lamb doner, red onion, green pepper and mushroom.
  • Coca Cola £0.99
    • 0.33L or 1.50L.
  • 12" Vegetarian Classic (V) £10.99
    • Onion, mushrooms, mixed pepper and fresh tomato.
  • Classic Veggie Wrap £3.49
  • Truffle Hollandaise £1.50
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Pear, Fennel & Dill Salad £5.50
  • Brisket Jam Nuggets £5.50
  • Coca Cola £2.00
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Queen Olives (v) £3.50
The FigTree

The FigTree

location

Address

35 Upper Street, Islington, London N1 0PN, England

phone

Phone

02072882924

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
35 Upper Street, Islington, London N1 0PN, England