The Courtyard Barn in Cornwall Menu

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The Courtyard Barn in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Breaded Mozzarella Sticks (5) £4.00
Mayonnaise £0.35
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Kofte Wrap £7.00
7-up £1.20

Panko Prawns £6.00
Hot Dog (Large) £3.00
Chicken Nuggets (8 Pieces) £4.00
Peas £1.50
Chips £3.00
Surf & Turf with Chips £5.00
Chicken Breast £5.00
Jumbo Sausage & Chips £5.00

12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00
Sausage £4.00
Homemade Pork & Leek Pie £9.95
Beans on Toast £4.00
Gargonelli with pancetta £8.95
Grilled Chicken £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A