Address
Royal Pier Road, Gravesend DA12 2BE, England
The Clarendon Royal Hotel Restaurant in Gravesend Menu
Are you the owner? Manage this listing for free.
The Clarendon Royal Hotel Restaurant in Gravesend has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. The Papadom offers many options including Chutney Selection (D) and Raitha (D). Cafe Rouge – Thanet includes a wide range like Mela Rossa or Stella Artois. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Gurkha Spice and Diet Coke (1.5ltr).
Nearby Sample Menus
- Curry Mixed Vegetables + Boiled Rice £3.80
- Shrimp Foo Young £3.80
- Chicken with Mixed Vegetables £4.10
- King Prawn Foo Young £4.40
- Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
- Sweet & Sour Sauce £1.10
- Roast Duck Pineapple with Young Ginger £4.60
- Beef with Mushrooms £4.20
- peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- - CHICKEN TIKKA / LAMB TIKKA £5.65
- shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- - CHICKEN / PRAWN / MEAT £4.65
- - KING PRAWN £6.45
- - KING PRAWN £6.45
- Minced Beef Balls -
- Crispy Wonton -
- *Sauteed Aubergines in Oyster Sauce -
- Salmon -
- King Prawn with Fresh Chilli Thai Style -
- Pepper -
- Sirloin Beef -
- Lemon Chicken -
- Egg Custard Buns -
- *Chicken Curry -
- Fried Broccoli with Ginger Sauce -
- Satay Squid -
- Beef Stomach in Curry Sauce -
- King Prawn with Fresh Chilli Thai Style -
- Congee with Mixed Vegetables -
- *Mongolian Style Crispy Lamb -
- Benedictine £2.25
- SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
- TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
- JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- MACHER JHOL Traditional Bengal fish curry £9.95
- SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
- MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
- Strawberry cheese cake, sweetened whip cream and cherry. £2.95
The Clarendon Royal Hotel Restaurant
Phone
01474362221
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 PM, Saturday: 10:00 AM – 12:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Contemporary , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Royal Pier Road, Gravesend DA12 2BE, England
- Gravesend British Menus
- Gravesend Contemporary Menus
- Gravesend Vegetarian Menus
- Kent British Menus
- Kent Contemporary Menus
- Kent Vegetarian Menus
- South East England British Menus
- South East England Contemporary Menus
- South East England Vegetarian Menus