The Chancery in Kent Menu

The Chancery in Kent has no menu available, but can choose from many other options such as Ruby Port or Tio Pepe from Maya Restaurant Takeaway. Hall and Woodhouse offers many options including Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7up and Diet Coke from . Peter's Palace offers Curry House and Ben & Jerry's Ice Cream (500ml).

Nearby Sample Menus

  • Chicken with Pineapples £4.10
  • King Prawn Omelette with Chips £4.60
  • Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
  • Prawn Crackers £1.20
  • Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
  • Chicken Curry (Large Portion) £4.10
  • Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
  • Chicken Chow Mein £4.10
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Carlsberg £3.55
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Herbal Tea £1.50
  • Chef's Daily Soup with homemade bread V £5.00
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Hot Chocolate £2.00
  • Long Macciato £2.20
  • set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
  • - KING PRAWN £6.45
  • - VEGETABLE £4.40
  • - KING PRAWN £6.95
  • - CHICKEN / PRAWN / MEAT £4.60
  • - VEGETABLE.. £4.40
  • can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • Classic Greek salad - mixed salad, tomato, cucumber, red onion, pepper's topped with feta cheese, dressed with olives and balsamic vinegar £7.95
  • Prawns & Marie Rose sauce with lettuce £5.95
  • Sausage & caramelised onions £5.95
  • Hunter's chicken s/w bacon, melted cheese & BBQ sauce, chips & mixed salad £10.95
  • Caesar wrap £4.95, Add chicken: £2.00
  • Double up your burger £4.50
  • Homemade rustic pork, mushroom & bacon terrine s/w onion marmelade, mixed lettuce, toast & butter £4.95
  • German style rollmops a pickled herring rolled & stuffed with onions & gherkins, s/w toasted baguette & butter £5.95
  • Sloppy Melt £9.50
    • Carved fried chicken boob, Carved marinara tucked inside a brioche sub roll, covered with tons of melted mozzarella.
  • Buff Tots £8.00
    • Tater tots covered with Carved fried chicken, Franks Red Hot and butter, WMD, pancetta topped with melted mozzarella and blue cheese.
  • Cheesesteak £15.50
    • Ribbon cut rump steak grilled with peppers and onion, cheese melted on top and pushed into a brioche sub roll, topped with jalapenos.
  • Susan Sauce £1.00
    • Vegetarian.
  • Calibro £15.50
    • A California burrito! Comes as either a steak, pork or jackfruit filled tortilla packed with WMD fries, our own guac and salsa, sour cream, jalapenos and cheese.
  • Bossman Burger Sauce £1.00
    • Vegan.
  • Buffalo Quesadilla £4.00
    • Quesadilla with mozzarella, blue cheese, fried chicken tenders and buffalo sauce.
  • Tots £3.00
    • Vegan.
  • Ginger Beer £2.95
  • Half Chicken with Rainbow Salad 🌶 £12.95
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Chubby Cheek Pork £12.95
    • We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Salmon Paneang (M) 🌶 £14.75
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
  • Jasmine Rice £2.95
  • Spring Rolls (VG) £5.95
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Fishing Boat Curry £16.50
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Latte £1.80
  • Mediterranean Salad £4.50
  • Late Breakfast £3.99
    • Egg on fried bread, mushroom, tomato, 2 bacon and sausage.
  • Jalapeno Chicken Salsa £3.99
  • Giant Breakfast £5.99
    • Double sausage, double bacon, double egg, bubble, fried bread, hash brown and beans.
  • Cheese Wrap £3.50
    • With mayo, tomato, lettuce and onions.
  • Double Sausage, Chips and Beans £3.50
  • Espresso £1.50
  • Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
  • Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
  • Rustica Piccante - spicy n’duja sausage, pepperoni, salami, roquito chilli, mushroom, mozzarella, rocket and mascarpone. N/A
  • Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
  • Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
  • Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
  • Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A
  • Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
  • Grilled Chicken Wings £13.95
    • Marinated chicken wings.
  • Sigara Boregi £5.25
    • Light filo pastry filled with feta cheese and spinach. V.
  • Adana with Hummus £16.95
    • Marinated minced lamb on skewer on top of hummus with crispy bread.
  • Yoghurt £2.95
  • Spinach £5.25
  • King Chicken £15.95
    • Grilled chicken breast cubes cooked with onions, spinach, mushrooms, garlic, green and red peppers and creamy wine sauce served with rice.
  • Olives £2.50
  • Chicken Liver £5.95
    • Fine chicken liver sauteed with red wine and herbs, served with garnish.
  • Capricciosa £9.95
    • Tomato sauce, mozzarella, olives, mushrooms, ham, salami, artichoke.
  • Hawaiian £9.75
    • Mozzarella, tomato sauce, ham and pineapple.
  • Make Your Own £7.50
    • Tomato base plus your choice of extra toppings from any other pizza.
  • Pugliese £9.45
    • Tomato sauce, mozzarella & Mixed vegetables.
  • Primavera £8.25
    • With mushroom, red onion and mix peppers in tomato and cream sauce.
  • Garlic Bread (V) £4.25
    • Plain pizza brushed with garlic oil.
  • Garlic Bread Mozzarella (V) £5.25
    • Pizza bread with mozzarela and garlic oil.
  • San Daniele £9.95
    • Tomato sauce, mozzarella, parma ham, rocket, parmigiana cheese.
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Garlic Button Mushrooms (V) £3.50
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Cold Meze Platter for Two (V) £13.40
    • Humus, cacik, Ephesus aubergine, stuffed vine leaves, beetroot salad.
  • Mixed Grill £16.95
    • Selection of grills including lamb, chicken, kofte, chicken wings and lamb cutlet.
  • Tuborg (500 ml) £3.75
  • Fish Meze £55.90
    • 9 cold and 4 hot mezedhes & fish platter. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, white bait, feta borek, prawns and calamari, followed by mixed fish platter (whole sea bass, salmon) chips and salad to share.
  • Dolma (V) £4.50
    • Stuffed vine leaves.
  • Garlic Mushroom £4.50
    • Button mushrooms cooked with garlic, double cream and white wine sauce.
  • Carrots £2.90
  • Sauvignon Blanc £15.00
  • Pancake Day £5.45
    • The simple classic: butter & icing sugar. Choose with or without lemon juice. Every day is pancake day.
  • Crepe £6.00
  • Chocolate Fudge Cake £6.45
    • Moist chocolate fudge cake, topped and filled with rich chocolate ganache. Delicious served hot or cold.
  • Milk Chocolate Wonder £6.95
    • Rich and luxurious milk chocolate sauce and a blitz of milk chocolate shavings.
  • Sundae of Bounty Choc £8.75
    • Bounty chocolate bar, coconut and chocolate chip gelato, Creams soft vanilla ice cream, white and milk chocolate sauce, coconut shavings and a Creams wafer.
  • The Marathon £4.95
    • Semi-skimmed milk, Snickers, chocolate whey protein powder, Creams soft vanilla ice cream, and a crushed waffle cone.
  • Strawberry Choc Indulgence £9.45
    • Fresh sliced strawberries drizzled with milk chocolate sauce and milk chocolate shavings.
  • Creams Waffle Royale £9.95
    • A mad mix of Creams choc N hazelunt royale gelato on a fresh hot waffle with white and milk chocolate sauces, milk and white chocolate shavings and a Ferrero Rocher.
  • Tandoori Chicken On the bone, marinated in special spices then cooked in the clay oven £3.15
  • Chicken Dhakeshwari Chicken marinated with herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee. Very mild and creamy £6.95
  • Garlic Chilli Chicken H Chicken Tikka cooked with garlic and fresh green chillies, hint of yoghurt and cream £6.95
  • Special Pilau (egg and peas) £2.50
  • Chingri Shatkari H King sized prawns cooked in a calamansi juice, lemon leaf and naga chilli, a crisp hot and tangy flavour £12.95
  • Tandoori Duck Diced duck marinated with mild spices £10.95
  • Dupiaza Medium dish, cooked with tomatoes and onions -
  • Duck Xacuti N Supreme breast of barbary duck in a full flavoured masala. Roasted star aniseed, avantri, fenugreek, red goan chillies, coconut and cinnamon all contribute to the stunning flavour of thi £10.95
  • Brie & Cranberry £5.65
  • Cappuccino £2.35
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
  • Coleslaw £0.95
  • Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
  • Bacon & Cheddar £6.25
The Chancery

The Chancery

location

Address

90 Bromley Road, Beckenham BR3 5NP, England

phone

Phone

02086505744

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 PM – 12:30 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
90 Bromley Road, Beckenham BR3 5NP, England