The Blue Moon in Saltash Menu

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The Blue Moon in Saltash has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nemos offers many options including Battered Mars Bar and Roll & Butter. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Lamb Kofte with Rice £10.90
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Doner Roll Meal £5.00
- With chips and drink.
Donner Kebab £6.50
- Cooked on an upright spit.
Scampi (10) £5.00
American Garlic Bread £5.00
- Mushroom and cheese.
Hummus £2.50

Hot Dog (Large) £3.00
Chip Butty £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Sausage £1.50
Onion Rings (6 Pieces) £2.50
Surf & Turf with Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Cod Roe £2.00

Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Cheesy Chips £4.50
Beans on Toast £4.00
Gargonelli with pancetta £8.95
Sausage & Egg £4.50
Cheese Ham & Pickle £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Coleslaw £1.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Carbonara - Cream, Ham, Mushrooms £5.00