The Bantry in Eyemouth Menu

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The Bantry in Eyemouth has no menu available, but can choose from many other options such as Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone from Allanton Inn. The Anchor Inn offers many options including Cafe Latte and Cappuccino. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

Confit of Gressingham Duck Leg With Braised Green Lentils, Purple Kale & Red Wine Jus £14
Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
Smoked Duck Breast, Orange & Beetroot Salad With Honey Mustard Dressing £7
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
Selection of Scottish Cheeses With Oatcakes & Chutney £8
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13

House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
Green Salad with Basil Oil £3.00
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Homemade Leek & Potato Soup £4.50
Chilli & Garlic Marinated Olives £2.95
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Roasted Sirloin of British Beef £13.95

Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Topside of Beef and Horseradish £5.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Half Pint of Prawns with Warm Bread £6.50
Extra Bread £2.45
Mussels Mexican - Cream, Tequila and Lime -
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95