The Tavern in Eyemouth Menu

Are you the owner? Manage this listing for free.

The Tavern in Eyemouth has no menu available, but can choose from many other options such as Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone from Allanton Inn. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Anchor Inn includes a wide range like Cafe Latte or Cappuccino.

Nearby Sample Menus

Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
Beer Battered Eyemouth Whiting Served with Hand Cut Chunky Chips, Tartare Sauce & House Salad £11
Chocolate & Praline Torte with Mascarpone £5
Selection of Scottish Cheeses With Oatcakes & Chutney £8
Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Cream of Courgette Soup with House Baked Bread £4
Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Free Range Chicken Breast with Chainbridge Honey Mustard Cream Sauce, Buttered Baby Potatoes & Green Beans £12.50

Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Chunky Fries £3.00
Selection of Ice Creams & Sorbets £4.95
Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
Stuffed Roast Belly Pork £12.95
West Country Mussels with Moules Marinieres £6.95/£12.95
8oz New York Strip Loin £16.95

Our Classic Crab and Brandy broth £5.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Home-Made Chicken Liver Paté served with toasted brioche £5.95