The Baker Street Kitchen in Middlesbrough Menu

All Day Breakfasts (Day Menu) All Day Breakfasts (Day Menu)
  • Full English £6.95
    • Bacon, sausage, black pudding, fried egg, homemade hash brown, roasted tomato & field mushroom, baked beans & toast.
  • Full Vegetarian £6.95
    • Grilled halloumi, wilted spinach, fried eggs, tomato, field mushroom, homemade hash brown, baked beans & toast.
  • Eggs Benedict £6.10
    • Bacon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Royale £6.10
    • Smoked salmon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Florentine £6.10
    • Field mushroom, wilted spinach, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs on Toast £4.10
    • Poached, Fried or Scrambled eggs on toasted bread.
  • Breakfast Bun £2.95
    • Toasted brioche bun, choose from bacon, sausage, or fried eggs.
  • Porridge £4.75
    • Blueberry compote.
  • Warm Croissant £1.60
  • Toasted Teacake £1.60
Pancakes & Waffles (Day Menu) Pancakes & Waffles (Day Menu)
  • Blueberry Compote & Yoghurt Pancakes £4.95
  • Smoked Back Bacon & Maple Syrup Pancakes £5.95
  • Nutella, Banana & Chocolate Sauce Pancakes £5.50
  • Crispy Chicken Waffles, Maple Syrup, Pickled Shallot £8.95
  • Egg & Bacon Waffles, Smashed Avocado £7.95
Omelettes (Day Menu) Omelettes (Day Menu)
  • 1 Filling £4.95
  • 2 Filling £5.50
  • 3 Filling £5.95
  • 4 Filling £6.50
Salads (Day Menu) Salads (Day Menu)
  • Chickpea & Cauliflower Salad £8.95
    • Mixed leaf & curry yoghurt.
  • Chicken Caesar Salad £8.95
    • Garlic croutons, bacon, baby gem lettuce & Caesar dressing.
  • Goats Cheese Salad £8.95
    • Purple Beetroot, rocket & balsamic.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
Classics (Day Menu) Classics (Day Menu)
  • Soup Of The Day £4.25
    • Granary bread.
  • Marinated Chicken Burger £9.25
    • Toasted brioche bun, baby gem lettuce, lemon mayonnaise & fries.
  • Beef Bacon & Cheddar Burger £9.25
    • Toasted brioche bun, caramelised onion, baby gem lettuce & fries.
  • Chickpea & Cauliflower Burger £9.25
    • Toasted brioche bun, baby gem lettuce, tomato, curry yoghurt & fries.
  • Baker Street Lasagne £9.95
    • Rich bolognaise, tomato & parmesan cheese sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, pickles, pan con tomato, houmous & toasted ciabatta.
  • Vegetable Antipasto Board £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Mushroom Risotto £5.95
    • Confit spring onion & chive oil.
  • Five Bean Chilli £8.95
    • Fries & rocket.
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Slow Braised Beef Hot Pot £10.95
    • Layered Potatoes & seasonal vegetables.
  • Chicken Parmesan £10.95
    • Fries, salad & garlic mayonnaise.
Jacket Potatoes (Day Menu) Jacket Potatoes (Day Menu)
  • 1 Filling £4.95
  • 2 Fillings £5.50
  • 3 Fillings £5.95
  • Five Bean Chilli, Sour Cream & Cheddar Cheese £6.95
Sandwiches (Day Menu) Sandwiches (Day Menu)
  • Cheddar Cheese & Ham Salad £4.50
  • Chicken Mayonnaise Salad £3.95
  • Prawn & Marie Rose Salad £4.50
  • Chicken Mayonnaise, Bacon & Avocado £5.50
  • BLT £4.50
    • Bacon, lettuce, tomato & mayonnaise.
  • HLT £5.50
    • Halloumi, lettuce, tomato & harissa mayonnaise.
  • Roast Red Pepper & Hummus Ciabatta £4.95
  • Club £6.50
    • Chicken, bacon, fried egg, lettuce, tomato, mayonnaise & toasted bread.
  • Fish Goujon Ciabatta £6.50
    • Breaded fish goujons, rocket & tartare sauce.
Toasties & Melts (Day Menu) Toasties & Melts (Day Menu)
  • Cheddar Cheese & Red Onion Toastie £3.95
  • Ham, Cheddar Cheese, & Tomato Toastie £4.50
  • Caramelised Red Onion & Goats Cheese Melt £5.95
  • Chicken, Chorizo, Pesto & Cheddar Melt £5.95
  • Salami, Tomato Chutney & Cheddar Melt £6.50
  • Bacon, Brie & Cranberry Melt £5.10
  • Tuna Mayonnaise & Cheddar Cheese Melt £5.10
Sides (Day Menu) Sides (Day Menu)
  • Fries £2.75
  • Sweet Potato Fries (VG) £3.25
  • Coleslaw £2.50
  • Side Salad (VG) £2.50
  • Grilled Halloumi £2.95
Breakfasts (Sunday Menu) Breakfasts (Sunday Menu)
  • Full English £6.95
    • Bacon, sausage, black pudding, fried egg, homemade hash brown, Tomato, field mushroom, baked beans & toast.
  • Full Vegetarian £6.95
    • Grilled halloumi, wilted spinach, fried eggs, tomato, field mushroom, homemade hash brown, baked beans & toast.
  • Full Vegan (VG) £6.30
    • Smashed avocado, homemade hash brown, tomato, field mushroom, baked beans, wilted spinach & toast.
  • Eggs on Toast £4.10
    • Poached, Fried or Scrambled eggs on toasted bread.
  • Egg, Bacon & Smashed Avocado Waffles £7.95
  • Eggs Benedict £6.10
    • Bacon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Royale £6.10
    • Smoked salmon, poached eggs, toasted muffin & hollandaise sauce.
  • Eggs Florentine £6.10
    • Field mushroom, wilted spinach, poached eggs, toasted muffin & hollandaise sauce.
  • Breakfast Bun £2.95
    • Toasted brioche bun, choose from bacon, sausage, or fried eggs.
  • Porridge £4.75
    • Blueberry compote.
  • Warm Croissant £1.60
  • Toasted Teacake £1.60
Sunday Lunch - Starters (Sunday Menu) Sunday Lunch - Starters (Sunday Menu)
  • Soup Of The Day £4.50
    • Granary bread.
  • Creamy Garlic Mushrooms (V) £4.95
    • Sautéed field mushrooms, red onion, garlic cream sauce & toasted ciabatta.
  • Smoked Haddock Fishcakes £6.50
    • Curry mayonnaise & rocket.
  • Thai Green Coconut Mussels £5.95
    • Fresh locally sourced mussels with aromatic coconut Thai sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, house pickles, pan con tomato, humous, & toasted ciabatta.
  • Vegetable Antipasto Board (VG) £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Chickpea & Cauliflower Salad (VG) £5.95
    • Mixed leaf & curry yoghurt.
  • Mushroom Risotto (VG) £5.95
    • Confit spring onion & chive oil.
Pancakes (Sunday Menu) Pancakes (Sunday Menu)
  • Blueberry Compote & Yoghurt £4.95
  • Smoked Back Bacon & Maple Syrup £5.95
  • Nutella, Banana & Chocolate Sauce £5.50
Omelettes (Sunday Menu) Omelettes (Sunday Menu)
  • 1 Filling £4.95
  • 2 Filling £5.50
  • 3 Filling £5.95
  • 4 Filling £6.50
Sunday Roasts (Sunday Menu) Sunday Roasts (Sunday Menu)
  • Chicken Breast with Stuffing £12.95
  • Roast Pork Loin with Crackling & Apple Sauce £12.95
  • Roast Topside of Beef £13.95
  • Cauliflower & Chickpea Roast (VGO) £12.95
Classics (Sunday Menu) Classics (Sunday Menu)
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Mushroom Risotto (VG) £9.95
    • Confit spring onion & chive oil.
  • Fish of The Day £10.95
    • Chorizo & Chickpeas, Roasted Shallot.
  • Five Bean Chilli £8.95
    • Fries & Rocket.
  • Baker Street Lasagne £9.95
    • Rich Bolognaise, Tomato & Parmesan Cheese Sauce.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
  • Goats Cheese Salad (V) £8.95
    • Purple Beetroot, rocket & balsamic.
  • Chicken Caesar Salad £8.95
    • Garlic croutons, bacon, baby gem lettuce & Caesar dressing.
  • Slow Braised Beef Hot Pot £10.95
    • Layered Potatoes & seasonal vegetables.
Sides (Sunday Menu) Sides (Sunday Menu)
  • Fries £2.75
  • Sweet potato fries £3.25
  • Coleslaw £2.50
  • Side Salad £2.50
  • Halloumi £2.95
Starters (Evening Menu) Starters (Evening Menu)
  • Soup Of The Day £4.50
    • Granary bread.
  • Creamy Garlic Mushrooms (V) £4.95
    • Sautéed field mushrooms, red onion, garlic cream sauce & toasted ciabatta.
  • Smoked Haddock Fishcakes £6.50
    • Curry mayonnaise & rocket.
  • Thai Green Coconut Mussels £5.95
    • Fresh locally sourced mussels with aromatic coconut Thai sauce.
  • Meat Antipasto Board £6.95
    • Cured meats, house pickles, pan con tomato, humous, & toasted ciabatta.
  • Vegetable Antipasto Board (VG) £6.95
    • Roasted red pepper, crispy kale, gherkins, olives, humous, pan con tomato & toasted ciabatta.
  • Chickpea & Cauliflower Salad (VG) £5.95
    • Mixed leaf & curry yoghurt.
  • Mushroom Risotto (VG) £5.95
    • Confit spring onion & chive oil.
Mains (Evening Menu) Mains (Evening Menu)
  • Baker Street Lasagne £9.95
    • Rich bolognaise, tomato & parmesan cheese sauce.
  • Beef Bacon & Cheddar Burger £9.25
    • Toasted brioche bun, caramelised onion, baby gem lettuce & fries.
  • Chickpea & Cauliflower Burger (VGO) £9.25
    • Toasted brioche bun, baby gem lettuce, tomato, curry yoghurt & fries.
  • Chicken & Chorizo Linguine £11.95
    • Pesto sauce & shaved parmesan.
  • Slow Braised Beef Hot Pot £10.95
    • Layered potatoes & seasonal vegetables.
  • Mushroom Risotto (VG) £9.95
    • Confit spring onion & chive oil.
  • Marinated Chicken Supreme £11.25
    • Garlic & thyme marinade, lemon mayonnaise & fries.
  • Fish Of The Day £10.95
    • Chorizo & Chickpeas, Roasted Shallot.
  • Five Bean Chilli (VG) £9.95
    • Fries & rocket.
  • 8oz Rump Steak £15.50
    • Slow roasted plum tomato, field mushroom, fries & peppercorn sauce.
  • Smoked Salmon Salad £8.95
    • New potatoes, mixed leaf, lemon mayonnaise.
Sides (Evening Menu) Sides (Evening Menu)
  • Fries £2.75
  • Sweet potato fries £3.25
  • Coleslaw £2.50
  • Side Salad £2.50
  • Halloumi £2.95
Coolers & Shakes Coolers & Shakes
  • Espresso Frappe £3.25
  • Butterscotch Frappe £3.25
  • Milkshake £2.95
  • Toffee Nut Iced Latte £3.25
  • Marshmallow Iced Cappuccino £3.25
  • Nitro Iced Americano £3.25
  • Raspberry Iced Tea £2.80
Smoothies Smoothies
  • Ginger, Apple, Spinach, Carrot & Lemon Zest £3.75
  • Blackberry, Strawberry & Blackcurrant £3.75
  • Strawberry & Banana £3.75
  • Peach & Passionfruit £3.75
Seasonal Warmers Seasonal Warmers
  • Pistachio Latte £3.25
  • Pumpkin Spiced Latte £3.25
  • Gingerbread Latte £3.25
  • Black Forest Mocha £3.35
  • White Hot Chocolate £3.25
  • Orange Hot Chocolate £3.25
  • Honeycomb Hot Chocolate £3.25
  • Plain Hot Chocolate £2.75
  • Luxury Hot Chocolate £3.25
    • Cream, marshmallow, chocolate sauce & flake.
Coffee Free Latte Coffee Free Latte
  • Turmeric Almond Latte £2.80
  • Chai Soya Latte £2.80
  • Matcha Oat Latte £2.80
  • Beetroot Coconut Latte £2.80
  • Rooibos Soya Latte £2.80
Tea and Coffee Tea and Coffee
  • Americano £2.15
  • Cappuccino £2.25
  • Latte £2.25
  • Flat White £2.65
  • Mocha £2.75
  • Espresso £1.95
  • Macchiato £2.15
  • Yorkshire Tea £2.00
  • Speciality Tea £2.30
Soft Drinks Soft Drinks
  • Fruit Juice £2.20
  • Fentimans £2.50
  • Sprite £2.10
  • Diet Coca Cola £2.10
  • Coca Cola Zero £2.10
  • Water £1.60
Alcohol (Day Menu) Alcohol (Day Menu)
  • Hop House 13 Pint 5% £4.30
  • Staropramen 330ml 5% £3.80
  • Strongbow 330ml 5% £3.50
  • Kopparberg Strawberry & Lime 500ml 4% £4.50
  • Kopparberg Mixed Fruit 500ml 4% £4.50
  • Black Sheep 500ml 3.9% £4.50
Wine (Day Menu) Wine (Day Menu)
  • Pinot Grigio, 2018 £20.00
    • Calusari, Romania, vegan concentrated & fruity, a little gem.
  • Sauvignon Blanc, 2018 £24.00
    • Selini estate Marlborough, New Zealand, ripe & zesty, when only the best will do!
  • Pinot Noir, 2018 £20.00
    • Paparuda, Romania, A lighter option, but with plenty of depth of flavour, vegan.
  • Malbec, 2018 £24.00
    • Cavalo preto, mendoza, Argentina fuller & more intense flavour, enjoy.
  • Prosecco Treviso DOC £24.00
    • Astoria Estate, Veneto, Italy. Crisp & dry, full of fresh fruit flavours.

Nearby Sample Menus

  • All our chicken, meat and fish main courses are served with a choice of chips, salad or vegetables. -
  • Dips (Tomato, Chilli, Garlic & BBQ) 50p
  • Salmone Affumicato Smoked salmon and cream cheese roulade. £6.50
  • Antipasto Italiano A classic selection of fresh Italian cured meat. for 1 £7.95 / for 2 £9.95
  • Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
  • Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
  • Al Forno Pesci Speciale Fresh pizza base, with smoked salmon, baby prawns and tuna. £8.50
  • Mixed salad -
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Tricolore £4.95
    • Fresh baby mozzarella & sliced vine tomatoes drizzled with extra virgin olive oil rocket leaves & torn basil leaves.
  • Calamari (V) £5.95
    • Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
  • Pasta con Pollo Primavera £9.95
    • Pasta with strips of chargrilled chicken with mozzarella, roasted vegetables, cream with toasted pine kernels & parmesan shavings. Also available in vegetarian.
  • Pizza Kiev £9.50
    • Mozzarella, tomato garlic sauce, mushrooms & chicken.
  • Seasoned Vegetables £2.45
  • Cheese Garlic Bread £4.95
  • Pappardelle Salmone (V) £10.95
    • Large pasta ribbons with salmon & broccoli white wine, garlic & cream with sundried tomato pesto.
  • Bruschetta Rustica £4.95
    • Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.
  • Gingerbread Man
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
The Baker Street Kitchen

The Baker Street Kitchen

location

Address

159 Albert Road, Victoria House, Middlesbrough TS1 2PX, England

phone

Phone

01642210404

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Waitstaff ,  Takeout

Location
159 Albert Road, Victoria House, Middlesbrough TS1 2PX, England