Address
132 Main Street, Bangor BT20 4AG, Northern Ireland
The Ava Bistro in Bangor Menu
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The Ava Bistro in Bangor has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Smoothies and Fresh-Squeezed Orange Juice from . The Alpine Coffee Shop offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- ½ Roast Chicken -
- 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
- Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
- Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
- Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
- Homemade Bread and Butter Pudding - with custard £5.95
- Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
- Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
- Flavoured Latte - as above with a flavour of your choice £2.80
- Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
- Mediterranean Board for 2 people (served w/ bread & butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel, chutney, garlic yoghurt, sundried tomatoes & roasted pepper £15.00
- Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
- Milk Shakes - made with our homemade ice-cream £2.60
- Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Seasonal vegetables, (see Blackboard) £2.25
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Basket of bread £1.75
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Basket of bread £1.75
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Garlic Chicken Chilli Balti £6.50
- Tandoori Chicken (Quarter) £3.25
-
Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
-
Lemon Chilli Chicken £6.50
- Chicken cooked with lemon and chilli sauce.
-
Chicken Pasanda £6.50
- Mild dish cooked in almond sauce.
- Mixed Vegetable Dansak £5.50
- Lamb Dupiaza £6.50
- Keema Naan £2.75
- Pecan tart, crème fraiche £5.50
- Veggie burger, handcut chips, mixed leaves £10.50
- Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
- Basket of Fresh Bread £2.50
- Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
- Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
- Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
- Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
The Ava Bistro
Phone
02891228264
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Seating
132 Main Street, Bangor BT20 4AG, Northern Ireland
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