The Attic Bar in Liverpool Menu

The Attic Bar in Liverpool has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Bakchich offers many options including Frozen Yoghurt and Vanilla Ice Cream. Pizza Express includes a wide range like Prosecco or Rose Provence. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Sanskruti Restaurant and Mixed Pickle.

Nearby Sample Menus

  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef chili Regular: £5.25, Large: £6.25
  • Meal Deal for 3 - Any 3 burrito or quesadilla or enchiladas + 2 potato wedges + refried beans + 3 cans of Pepsi/diet Pepsi £18.50
  • Poblano gratin potatoes / Mexican sauté potato £2.50
  • Piri-piri - roast chicken served with chips & house salad £7.00
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Rajas con créme £5.50
  • Beef burger £6.50
  • Sticky toffee pudding with toffee sauce £2.50
  • Potato wedges / chunky chips / onion rings £2.00
  • Seafood Fried Rice 海鮮炒飯 £8.80
  • Char Sui Fried Rice 叉燒炒飯 £7.90
  • Scrammbled Egg with Garden Tomatoes 西红柿炒雞蛋 £7.50
  • Big Bowl Rice 大碗飯 £12.00
    • Served with five spice duck, chicken, char sui, crispy chicken chop, fried egg, chinese seasonal & drizzled with five spice sauce.
  • Duck Fried Rice 鴨炒飯 £8.50
  • Seafood Chow Mein in Tom Yum Sauce 冬蔭海鮮炒麵 £9.20
  • Tsingtao 青岛 (3.30ml) £4.20
  • Premium Oolong 烏龍 £2.00
  • Sliced Chicken in Satay Sauce (GF) (S) £8.95
  • Homemade Vegetable Spring Rolls £3.95
  • Sliced Pork with Cashew Nuts in Yellow Bean Sauce (GF) £8.95
  • Bean Curd with Broccoli in Garlic Sauce (GF) (V) £8.95
  • Sliced King Prawn in Black Pepper Sauce (GF) (S) £10.95
  • Chips (VG) £2.50
  • Sliced Chicken in Chilli & Garlic Sauce (GF) (S) £8.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Spinach and Garlic £8.00
  • Blue Cheese £8.50
  • Braised Beef £9.00
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Tuna £8.50
  • Cheese Board £7.50
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • Chianti Riserva D.O.C.G £23.65
    • 75 cl. Tuscany, Italy (ABV 12.5%) Smooth ripe fruit flavours with a hint of spice
  • Leggera Peperonata (V) (Ve) (GF) Under 600 calories £12.40
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Pinot Grigio £21.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Vegan Padana (V) (Ve) (VG) £13.00
    • Vegan mozzarella alternative, tomato, caramelised onion, spinach, red onion and garlic oil
  • NEW Leggera Funghi Di Bosco (V) £12.40
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Pollo £8.95
    • Chicken, goat’s cheese, red pepper, fresh tomato, black olives and croutons with seasonal mixed leaves and house dressing.
  • Gluten-Free Peroni Nastro Azzurro (GF) £4.30
    • (ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
  • BLT Toastie £5.00
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Coca-Cola (0.5L) £3.00
  • Homemade Beef Burger £9.00
  • Toastie T-Cake £2.50
  • BLT Baguette £5.50
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Lucozade Orange (0.5L) £2.50
  • BBQ Special £7.99
    • BBQ base, donner, chicken and lamb.
  • King Burger with Chips £4.88
  • Margherita £4.99
    • Cheese and tomato.
  • Mexican £11.69
    • Tomato and chilli base, pepperoni, spicy meat, onions, cherry tomatoes and chillies.
  • Grilled Chicken Fillet Burger with Chips £4.88
  • Lamb Kebab £6.49
  • Wrap Meal £5.99
    • Any wrap, portion of chips and can of drink.
  • Favourite Seven £9.99
    • Choice up to any 7 toppings.
  • Mini Variety £6.99
    • 4 spicy wings, 6 popcorn chicken, 2 chicken strips, regular fries,1 dip and a can of drink.
  • Omnivore Pizza £6.29
    • Pepperoni, peri peri beef, sweetcorn, turkey & onions.
  • Pepperoni Special Pizza £7.89
    • Double spicy pepperoni, onions & mushrooms.
  • Nuggets £2.20
  • Chicken Wrap £3.99
  • Nice & Spicy Pizza £7.49
    • Chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos & chilli sauce.
  • Half & Half Pizza £9.39
    • Can't decide? Enjoy everyone's favourite toppings on each side at no extra cost.
  • Onion Rings £1.99
  • Spring Water - Sparkling or Still - 500ml £2.10
  • Budvar - 330 ml £3.95
  • Yealands Pinot Noir - New Zealand £19.95
  • Heineken - 330ml £3.70
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Extra Beef Pattie £3.95
  • Tzatziki £4.50
    • Greek yoghurt, cucumber and garlic dip.
  • Bifteki £13.30
    • Charcoal grilled mixed meat burger.
  • Tahini £3.50
    • Sesame seeds and garlic dip.
  • Spanakopita £4.50
    • Spinach and feta cheese in filo pastry.
  • Taramosalata £4.50
    • Smoked cod’s roe spread.
  • Lamb Souvlaki £14.00
    • Tender leg of lamb, charcoal grilled.
  • Sardeles £13.00
    • Charcoal grilled sardines.
  • Sardeles £5.50
    • Charcoal grilled sardines.
  • Bacon & Egg Sandwich £3.00
  • Caesar Salad (V) £5.95
    • A classic salad. Add slices of chargrilled chicken breast for £2 extra.
  • Corn on the Cob £2.00
  • Creamy Mashed Potatoes £2.00
  • Strawberry Crumble £4.50
  • Tango Orange £1.00
  • Malibu £3.00
  • Fresh Filtered Coffee £1.75
  • Quattro Stagioni (G)(M) £10.65
    • Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
  • Patate Saltate (CE)(MU) £3.75
    • Pan roasted new potatoes sautéed in herbs and garlic.
  • Lasagna al Pesto (CE)(G)(M) £10.45
    • Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
  • Kopparberg £4.65
    • Strawberry and lime abv 4% or mixed fruit abv 4%.
  • Spaghetti Frutti di Mare (CE)(G)(SD)(C)(MO) £11.45
    • Fresh king prawns, squid, clams, mussels, garlic & wine in a rich tomato sauce tossed with spaghetti.
  • Cazone di Pollo en Funghi (G)(M)(CE) £10.95
    • Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Margherita (V)(G)(M) £9.50
    • “Named it after the queen Margheritta of Savoy in Napoli…” Our thin and crispy pizza base is topped with tomato sauce, fresh basil & mozzarella cheese in this classic combination.
The Attic Bar

The Attic Bar

location

Address

33-45 Parr Street, Liverpool City Centre, Liverpool L1 4JN, England

phone

Phone

01517086345

clock

Opened hours

Sunday 12:00 - 00:00 Tuesday 12:00 - 00:30 Wednesday 12:00 - 00:30 Thursday 12:00 - 02:00 Friday 12:00 - 03:00 Saturday 12:00 - 03:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar

Location
33-45 Parr Street, Liverpool City Centre, Liverpool L1 4JN, England
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