The Ambassadors Residence in Cornwall Menu

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The Ambassadors Residence in Cornwall has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Tango £1.20
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Doner Wrap £7.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Jalapeno Cream Cheese (6) £4.00
Fish Fingers (5) With Chips and Drink £4.90
Beefy One £7.99
- Red onion, mushroom and beef.

Breaded White Bait & Dip £5.00
Curry Sauce £1.50
Cod Bites £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi (12 Pieces) £6.50
Potato Fritters (5 Pieces) £2.50
Cornish Crab Cakes £2.50
Burger £3.90
- Served with salad & cheese.

Bacon & Egg £4.50
Grilled chicken £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Chips £3.50
Vegetarian Sausage £4.00
Gargonelli with pesto £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Lamb & mint £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Ketchup, Pizza Sauce 50p
Tuna Salad £2.20
Chocolate Fudge Cake £1.50
Potato Wedges (+1 Dip) £2.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Arabiata - Tomato, Garlic, Chillies £5.00