Thaikhun Silverburn in Glasgow Menu

 Nibbles

• Prawn Crackers £2.75
  • With a sweet chilli dip

 Sharing Platters

• Bangkok Street Platter for 2 Persons (Light) £17.00
  • Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
• Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light) £15.00
  • Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.

 Small Plates

• Grilled Chicken Satay (4 pcs) £6.50
  • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
• Grilled Chicken Satay (8 pcs) £11.00
  • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
• Grilled Pork Skewers £7.00
  • Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
• Steamed Pork & Prawn Dumplings £7.00
  • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
• Deep Fried Veg & Tofu Dumplings (V) (VG) £6.50
  • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
• Breaded Butterfly King Prawns £8.00
  • Seawater prawns breaded and served with traditional sweet chilli vinegar.
• Deep Fried Duck Spring Rolls £7.00
  • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
• Deep Fried Veg Spring Rolls (V) (VG) £6.00
  • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
• Sweetcorn Cakes (V) (VG) (Light) £6.00
  • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
• Crispy Papaya (V) (VG) £5.50
  • Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.

 Pinto

• Pinto for 2 Persons £31.00
  • Get adventurous and mix it up with three of these dishes and rice.

 Recommended

• Thai Chicken Katsu £11.00
  • Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.
• Bangkok Bad Boy Chicken Burger £10.50
  • Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
• Bangkok Bad Boy Tofu Burger (V) £9.50
  • Tofu burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
• Rad Na Seafood £15.00
  • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
• Rad Na BBQ Roast Pork £11.00
  • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
• Rad Na Vegetable (V) £10.00
  • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
• Tamarind Chicken £11.50
  • Crispy chicken on rice topped with a sweet tangy sauce and crispy onions.
• Tamarind Vegetables £10.50
  • Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
• Tofu Salad (V) (VE) (Very Spicy) £9.00
  • Grilled tofu salad with a chilli lime dressing, red onion, mint and spring onion.

 Stir Fry

• Roast Duck with Roasted Chilli (Spicy) £13.00
  • Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
• Chilli & Basil (Very Spicy) £13.50
  • The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
• Garlic & Black Pepper (Light) £12.00
  • Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
• Red Curry Sauce (Light) £10.50
  • Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
• Cashew Nuts (Light) £10.50
  • Crispy chicken or tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
• Sweet & Sour £8.50
  • Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.

 Curry

• Green Curry (Spicy) £10.50
  • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
• Red Curry (Spicy) £10.50
  • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
• Panang Curry (Spicy) £10.50
  • Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
• Massaman Curry (Spicy) £10.50
  • Often ranked No1 in Thailand! Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts.

 Rice & Noodles

• Pad Thai £9.50
  • Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
• Spicy Seafood Noodles (Spicy) £13.00
  • Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
• Stir Fried Noodles £11.50
  • Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
• BBQ Pork on Rice £12.50
  • Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.
• Old Styled Fried Rice (Spicy) £8.50
  • Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
• Basil & Chilli (Spicy) £11.00
  • A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.

 Salads

• Traditional Papaya Salad (Thai Spicy) £8.00
  • A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
• Vegetable Papaya Salad (Thai Spicy) £8.00
  • A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
• Organic Tofu Salad (V) (VG) (Spicy) £7.50
  • 100% organic tofu salad with palm sugar, fresh lemongrass, lime, carrot, onion, tomato, fresh chilli and cashew nuts.

 Sides

• Coconut Rice (V) (VG) £4.00
• Egg Fried Rice (V) £4.00
• Jasmine Rice (V) (VG) £3.00
• Steamed Rice Noodles (V) (VG) £4.50
• Stir Fried Vegetables (V) (VG) £3.75
• Skin on Fries (V) £3.75
  • With Sriracha mayo.

 Desserts

• Mango Sticky Rice (V) (VG) £5.00
  • A Thai classic.
• Coconut Milk Pudding £5.00
  • A creamy rich coconut milk pudding, served with sweet coconut milk.
• Chocolate Fudge Cake (GF) £5.00
• Clementine Tart £5.00
  • With a chocolate pastry base.

 Soft Drinks

• Sparkling Water £2.50
• Red Bull £3.50
• Franklin & Sons Strawberry & Raspberry £2.60
  • 275ml.
• Franklin & Sons Rhubarb & Apple £2.60
  • 275ml.
• Franklin & Sons Sicilian Lemonade £2.60
  • 275ml.
• Coconut Water £2.95
• Ginger Beer £3.00
• Still Water £2.50

Silverburn Shopping Centre 763 Barrhead Road, Unit R5 Silverburn Centre, Glasgow G53 6AF, Scotland

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