Tasting Sicily Enzo's Kitchen in London Menu

 Antipasti - Starters

• Parmigiana Siciliana (V) £11.00
  • Sicilian parmigiana with aubergines, cheese, tomato sauce and basil.
• Calamari “Vucciria” £12.00
  • Deep-fried squid strips with crunchy garlic and chilli.
• Polpette Di Baccala’ £13.50
  • Deep-fried cod fish cakes with potatoes and flavoured with red peppers.
• Pane E Olive (VE) £5.00
  • Selection of homemade bread served with sicilian PGI extra virgin olive oil and sicilian olives.
• Caponatina Siciliana (VE) £8.00
  • Sweet and savoury aubergines caponata with Salina capers, olives and Pachino tomatoes.
• Verdurine in Pastella (VE) £8.00
  • Vegetables strips in Enzo’s tempura.
• Arancina Del Commissario Montalbano Con Panelle E Crocchette £9.50
  • Sicilian rice balls with ragù, crispy chickpea fritters and potato croquettes.
• Zucca in Agrodolce (VE) £8.50
  • Sweet and sour pumpkin with garlic and mint.
• Carpaccio Di Polpo Maiolino £14.00
  • Maiolino octopus Carpaccio on a bed of salad and olive oil salmoriglio.
• Bruschetta (VE) £7.00
  • Tomato bruschetta with finely chopped red onion, extra virgin olive oil, garlic, basil and oregano.
• Alici Marinate £8.50
  • Marinated anchovies with Sicilian lemon, Mediterranean herbs and extra virgin olive oil.
• Caprese £10.50
  • Sliced fresh mozzarella, tomatoes, basil and extra virgin olive oil.

 Pasta & Risotto

• Spaghetti Bolognese £12.00
  • Traditional ragu’ with tomato sauce, peas and minced meat.
• Lasagna £12.50
  • With minced meat, bechamel white sauce, tomato sauce, parmesan cheese and basil.
• Pasta all’Arrabbiata £12.50
  • With garlic, chili, tomato sauce and basil.
• Risotto Pescatora £18.50
  • Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes.
• Pasta Del Contadino (VE) £11.50
  • Seasonal vegetables pasta with broad beans, peas and artichokes.
• Pasta Alla Norma (V) £11.50
  • Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese.
• Busiati Alla Trapanese (V) £13.00
  • Ancient grain pasta typical from Trapani with pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil.
• Spaghetti Con Polpette Al Sugo £13.00
  • Spaghetti with homemade beef meat balls in tomato sauce.
• Anelletti Alla Palermitana £13.50
  • Little ring-shaped baked pasta, with ragù and peas, minced meat, eggs, ham, Sicilian caciocavallo cheese, aubergines, breadcrumbs.
• Bucatini Con Le Sarde £14.00
  • Montalbano favourite pasta with sardines, wild fennels, onions, raisins and pine nuts.
• Casarecce Con Guanciale Di Suino Nero Dei Nebrodi E Pistacchio Di Bronte £15.00
  • Ribbon pasta with Nebrodi cured Black Pig cheeks and Bronte pistachio pesto. Chef Enzo’s Signature.
• Risotto Al Nero Di Seppie £18.50
  • Risotto with Enzo’s black ink sauce and cuttlefish with a touch of chilli.
• Couscous Di Pesce Alla Trapanese £19.00
  • Seafood couscous Trapani-style.
• Linguine Rosso di Mazara £26.00
  • Linguine with Mazara Red-Prawns, crunchy courgettes and Pachino cherry tomatoes.

 Pizza

• Classica (V) £10.50
  • The classic Margherita Pizza with tomato sauce, mozzarella cheese and basil.
• Ragusano (V) £12.50
  • Mozzarella, sicilian pecorino, ricotta, Sicilian caciocavallo cheese.
• Norma £12.00
  • Tomato sauce, mozzarella cheese, fried aubergines, basil, salted ricotta.
• Nebrodi £13.00
  • Cherry tomatoes, Sicilian pecorino, scarola lettuce and Nebrodi ham.
• Etna £12.00
  • Tomato sauce, mozzarella cheese, spicy salami.
• Agrigentino £13.00
  • Tomato sauce, mozzarella cheese, basil, mushrooms, cooked ham, artichokes and olives.
• Vegetariana (V) £12.50
  • Tomato sauce, mozzarella cheese, fried aubergines, spinach, peppers, red onions and basil.
• Favignana £14.00
  • Tomato sauce, mozzarella cheese, red onions and chunks of Sicilian tuna.
• Sfincione Palermitano- Chef Enzo’s Signature Pizza £12.00
  • So different to other pizzas because it’s rectangular rather than round and covered in a slow cooked special tomato sauce with onions and anchovies, then oven-baked with melted Sicilian pecorino cheese, oregano and the final touch - a crisp top layer of breadcrumbs.

 Mains

• Cotoletta Alla Milanese £19.50
  • Breaded veal with parmesan and egg, served with a side dish.
• Involtini Di Pollo Alla Siciliana £18.50
  • Chicken rolls filled with ham and caciocavallo cheese in breadcrumb and Bronte pistachio, served with salad.
• Scaloppina al Marsala £20.00
  • Veal escalope with Marsala wine, almonds and mushrooms.
• Pescato Del Giorno a Ghiotta £21.00
  • Catch of the day with olives, Salina capers and Pachino cherry tomatoes, served with salad.
• Involtini Di Pesce Spada £21.50
  • Sicilian swordfish rolls stuffed with breadcrumbs, pine nuts and raisins, served with salad and salmoriglio sauce.
• Tonno In Cipollata £24.00
  • Sicilian marinated red tuna steak with red onion in sweet and sour sauce.
• Filetto Al Nero d’Avola £28.00
  • Beef fillets with Nero d’Avola sauce and herbs, served with roasted potatoes.

 Side

• Fagiolini All’aglio (VE) £5.00
  • Garlic green beans.
• Patate Arrosto (VE) £5.00
  • Roasted potatoes and rosemary.
• Insalata Mista (VE) £5.50
  • Mixed salad with carrots, Pachino cherry tomatoes and cucumber.
• Patate Alla Pizzaiola (VE) £5.50
  • Baked potatoes with tomato sauce and oregano.
• Melenzane N’Panata (V) £6.00
  • Fried violet aubergines coated in eggs and breadcrumbs.
• Frittedda (VE) £6.50
  • Typical spring dish from Palermo with broad beans, peas and artichokes.

 Salad

• Sicula (V) Chef Enzo’s Signature £9.50
  • Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint.
• Pantesca (V) £10.00
  • Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers.
• Valdemone (V) £10.00
  • Pachino cherry tomatoes, lettuce, wild mushrooms, walnuts pesto, pecorino cheese.
• Val Di Noto £11.50
  • Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds.
• Mediterranea £13.00
  • Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina large capers.
• Val Di Mazara £13.50
  • Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns.

 Dessert

• Cassata Siciliana £7.00
  • The most iconic Sicilian cake, made with sponge cake, ricotta cheese, marzipan and candied fruit.
• Cannolini Siciliani £7.00
  • Tube-shaped shells of crunchy pastry dough, filled with a sweet, creamy ricotta cheese.
• Delizia Al Pistacchio Di Bronte £7.00
  • Bronte pistachio delight cream on a base of coffee sponge.
• Dolce Biancomangiare £7.00
  • Sicilian traditional almond white pudding with a hint of cinnamon.
• Millefoglie Alla Crema Pasticcera £7.00
  • Strawberry and chantilly millefoglie.
• Cestinetti Di Frutta £7.00
  • Fresh fruit tarts with patisserie cream.
• Selezione Di Formaggi Siciliani £14.00
  • Selection of Sicilian cheeses served with jam, grapes and biscuits.
• Panna Cotta £7.00
  • Cream curd with wild fruit coulis.
• Tiramisu’ £7.00
  • Lady finger coffee sponge, mascarpone, cocoa powder and coffee liquor.

38 Panton Street, London SW1Y 4EA, England

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