Chicken baked in a marinate of spinach, mint & coriander.
Tawa Gosht Lamb £9.25
Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Chapati £2.25
Sheek Kebab (Medium) £4.50
Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Village Style Begoon (Medium) £7.95
A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Chicken Tikka Chat with Egg Lace £4.50
Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Pickles & Chutney Tray £3.25
Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
English Breakfast £10.95
Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Tirokaftero £4.95
V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Middle Eastern Platter £10.95
V.
Peach £2.75
Freshly Squeezed OJ £3.75
Orange (Tropicana) £2.75
Croque Madam £9.95
An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.