Tap & Spile in Bangor Menu

Homemade Nachos £5.50
- Crispy tortillas topped with melted cheddar and jalapeños. Served with salsa, guacamole and sour cream. V.
Baked Camembert £5.95
- Served with cranberry sauce and bread. V.
Soup of the Day £4.50

Honey and Mustard Glazed Ham £4.95
- Served on white or brown bloomer.
Falafel and Avocado Wrap £5.45
- With fresh rocket. V.
Grilled Halloumi and Black Bean Wrap £5.15
- With guacamole, tomato and wild rocket. V.
Fish and Chip Butty £6.95
- With fresh lemon and homemade tartare sauce.
B.L.T £4.95
- Bacon, lettuce, tomato with mayonnaise served on white or brown bloomer.
Cajun Chicken Wrap £6.85
- With peppers and mayonnaise.
Camembert and Cranberry Ciabatta £4.95
- With wild rocket.

8oz Steak Burger £9.95
- Topped with homemade tomato salsa.
Mushroom, Roast Pepper and Halloumi Burger £9.50
- Topped with homemade tomato salsa.
Chicken Burger £9.95
- Grilled chicken breast topped with mayonnaise.

Chili con Veggie £8.50
- Lentils, kidney beans, chilies and spices. Served with basmati rice. Add naan bread for an extra cost.
Fish and Chips £10.95
- Beer battered haddock served with chunky chips, garden peas or mushy peas and homemade tartare sauce. Add 2 pieces of white or brown bloomer for an extra cost.
Welsh Cannon of Lamb £14.25
- Hand rolled lamb shoulder served with mashed potato, seasonal vegetables and a Madeira jus.
Slow Roasted Pork Belly £12.95
- Served with mashed potato, seasonal veg and apple infused gravy.
Ham and Eggs £8.95
- Honey glazed ham roasted in house. Served with chunky chips or garden peas and two free range fried eggs.
Bangers and Mash £9.50
- Cumberland sausages served with mashed potato, seasonal vegetables and caramelized onion gravy.

Nearby Sample Menus

Double Espresso £2.50
Honey Roast Ham Salad £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Irish Coffee £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95

Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Mediterranean Board (served with bread & soya spread) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg & chutney £8.50
Vegetable Layer - Layers of sauté potato & onions, Mediterranean veg. spinach, avocado, grilled goats cheese and garnished with tomato sauce, beetroot & salad £7.50
Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Milk Shakes - made with our homemade ice-cream £2.60

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50