T-Shack in Brighouse Menu

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T-Shack in Brighouse has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. Spice 4 U offers many options including Coconut Drink (0.33L) and Mirinda (0.33L). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Prosecco and Pink Pinot from . Sukhothai South Parade Leeds offers Oriental City Chinese Restaurant and Roasted Pork (Standard Portion).

Nearby Sample Menus

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Prawn £8.90
Served with chips and salad. -

garlic naan naan bread topped with finely chopped garlic cloves £1.70
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN / PRAWN / MEAT £4.60
bhuna medium with onions, garlic & tomatoes -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- KING PRAWN £6.45
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Shami Burger (Single/Double) £3.00/£3.50
Egg & Mushroom Rice £2.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Garlic/Mayo/Chilli Tub £0.70
Mushroom Masala £5.00
Any of the above as a Veg Dish £5.50
Aloo Mattar, potato & peas £5.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.