Golden Sea in Brighouse Menu

Are you the owner? Manage this listing for free.

Golden Sea in Brighouse has no menu available, but can choose from many other options such as Rubicon 330ml or 7up 330ml from Sakura Cantonese Take Away. Mc Noodle King offers many options including Mineral Water Still 500ml Bottle and Sprite 500ml Bottle. Upton Spice includes a wide range like Half & Half, any 2 halfs from above (9/12/12-deep pan) or Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan). Strathmore Water and J20 from . TGI Fridays offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Aloo Channa Achari £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Adrak Gosht (Lamb with ginger) £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -

- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- KING PRAWN £6.45
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.95
red tamarind sauce a delicious tangy and spicy sauce £0.50
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.45

Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Pakora £3.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Fresh Naan £1.20
Donner Tray (Med/Large) £3.50/£4.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spring Water 500ml £1.95
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.