Address
18 Place Lane, Seaford BN25 1LA, England
Sub-Station in Seaford Menu
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Sub-Station in Seaford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Anchor Inn offers many options including Espresso and Cafe Latte. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Fentimans and San Pellegrino from . The Laine Deli offers Azur At The Marina Pavilion and Collet Rose - France 12%.
Nearby Sample Menus
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1 Litre £14.00
- Approximately 12 scoops.
- Cans £1.20
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Half Litre £7.00
- Approximately 6 scoops.
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1 Litre £14.00
- Approximately 12 scoops.
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Half Litre £7.00
- Approximately 6 scoops.
- Capri Sun 330ml Pouch £1.60
- Oasis 500ml Bottle £1.90
- Burst 500ml Bottle £1.90
- Pot of Tea £2.00
- Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
- Mussels Italian - Tomato, Herb and Garlic -
- Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
- Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
- Marinated Olives £2.95
- Brixham Crab £6.95
- Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
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Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.
- King Prawns with Ginger & Spring Onions £9.50
- Roast Duck with Cantonese Style £8.90
- Roast Pork with Satay Sauce £7.90
- Chicken Chop Suey £7.90
- "Ket Li" King Prawns £6.50
- Vegetable Mini Spring Rolls £4.90
- Chicken Curry £7.90
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Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
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Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
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Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
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Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
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Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
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Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
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Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
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Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
- Sprite Can (0.33L) £1.50
- Prosecco (Bottle) £21.50
- Pepsi Can (0.33L) £1.50
- Pepsi Max Can (0.33L) £1.50
- Diet Pepsi Can (0.33L) £1.50
- Smirnoff Ice (Bottle) £3.50
- Magners (Bottle) £4.10
- Simply Fruit Kids £1.50
Sub-Station
Phone
01323492474
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Fast Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Child-friendly , Takeout , Television
18 Place Lane, Seaford BN25 1LA, England
- Seaford British Menus
- Seaford Cafe Food Menus
- Seaford Fast Food Menus
- Seaford Gluten Free Menus
- Seaford Vegan Menus
- Seaford Vegetarian Menus
- East Sussex British Menus
- East Sussex Cafe Food Menus
- East Sussex Fast Food Menus
- East Sussex Gluten Free Menus
- East Sussex Vegan Menus
- East Sussex Vegetarian Menus
- South East England British Menus
- South East England Cafe Food Menus
- South East England Fast Food Menus
- South East England Gluten Free Menus
- South East England Vegan Menus
- South East England Vegetarian Menus