Address
192-194 High Street, High Barnet, Barnet EN5 5SZ, England
SOKO in Barnet Menu
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SOKO in Barnet has no menu available, but can choose from many other options such as Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from The Alexandra. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. theGourmeTurk includes a wide range like Amarone. Villa Scriani, Italy or Chateauneuf Du Pape, Olivier Ravoire, France. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and Wrap Platter.
Nearby Sample Menus
- San Pellegrino £1.90
- Panna Cotte with Chocolate Sauce £5.00
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Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
- Fresh Garlic Bread £5.00
- Mixed Salad £6.50
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Penne Arrabiata £10.50
- With tomato, garlic & chilli.
- Tiramisu £5.50
-
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
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Spare Ribs (4) £5.50
- Honey or barbeque sauce.
- Sweet and Sour Sauce £1.90
- Duck with Pineapple £6.70
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Drunken King Prawn £6.70
- Cooked in a white wine sauce.
- Beef with Pineapple £5.20
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Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
-
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
- Special Curry £6.20
- Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
- Chicken £4.55
- Chapatti (Thin dough bread) £0.85
- Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
- Vegetable £4.15
- Lamb Tikka Jalfarazi £6.95
- Passanda Prawn £6.75
- Prawn £5.50
-
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
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Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
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Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
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Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
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Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
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Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
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Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
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Onion Raitha £2.25
- Yoghurt based dip.
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Chilli £4.75
- Our own marinated pitted olives.
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Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
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Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
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Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
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Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
- Cyprus Chips £3.50
- Orange (Tropicana) £2.75
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Kalamata £4.75
- Dark flavoursome Greek.
SOKO
Phone
02084400180
Opened hours
Sunday
13:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
13:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
192-194 High Street, High Barnet, Barnet EN5 5SZ, England
- Barnet Asian Menus
- Barnet Japanese Menus
- Barnet Vegetarian Menus
- Hertfordshire Asian Menus
- Hertfordshire Japanese Menus
- Hertfordshire Vegetarian Menus
- East of England Asian Menus
- East of England Japanese Menus
- East of England Vegetarian Menus