Slipping Jimmy's Bar&Grill in Wales Menu

Slipping Jimmy's Bar&Grill in Wales has no menu available, but can choose from many other options such as Red Bull or Coca Cola from Jungle Cafe Bournemouth. Pizza Express Restaurants offers many options including San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4). Papa John's includes a wide range like Orange Tango or Drench Tropical (500ml Bottle). Banana Fritter with x 1 Scoop of Ice Cream and Madagascan Vanilla Pod from . Bulgogi Grill offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • ½ Roast Chicken -
  • Spiced Chickpeas with Spinach (V) - £3.95
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
  • Massala Tea £1.95
  • - ENDA (Egg) £2.95
  • - SABNAM (Mushrooms) £2.95
  • Strawberry cheese cake, sweetened whip cream and cherry. £2.95
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • Bells £2.25
  • Black and Blue £10.95
    • Loaded parmesan topped with a vintage blue cheese and black pudding served with fries, garlic mayo and slaw.
  • Dorren Black Pudding Bon Bons £5.95
    • Served with grilled green beans, tomato and chutney.
  • Salt and Pepper Hot Wings £4.95
    • With wasabi mayo.
  • Sweet Potato Fries £3.00
  • Side Salad £2.00
  • Sweet Potato Mash £3.00
  • 8oz Sirloin £17.00
  • Halloumi Fries £4.95
    • Served crispy, sriracha, garlic mayo and salad.
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Honey Roast Carrots £3.00
  • Baby Calamari - with garlic aioli £4.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Seasonal Green Vegetables £3.00
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Locally Smoked Ham, Egg & Chips £4.95
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Side Salad £2.00
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Basket of Bread £2.50
  • Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
  • Creamy garlic mushrooms served with fresh bread (v) N/A
  • Warm chocolate fudge cake with chocolate ice cream N/A
  • Three Course £ 15.95 / £ 13.95
  • Roast loin of Welsh pork, roast potatoes, apple sauce & pan gravy N/A
  • Two Course £ 12.95 / £ 10.95
  • Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
  • Wild boar terrine served with fresh bread and chutney N/A
  • All above served with fresh seasonal vegetables -
  • Brie & Cranberry on Artisan N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Falafel & Halloumi Hot Wrap N/A
  • White Chocolate & Orange Cookie N/A
  • Ham Hock Soup N/A
  • Kid's Ham Sandwich N/A
  • Apple Juice N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Medium (8 Slices) £12.99
  • Garlic & Herb £0.39
  • Honey & Mustard £0.39
  • Chicken Poppers £5.49
    • 11 crispy coated whole chicken breast chunks served with a dip.
  • Potato Tots £6.49
  • Sour Cream £0.39
  • Chicken Club £13.99
    • Succulent char-grilled chicken, bacon, freshly sliced tomatoes and onions.
  • Double Pepperoni £13.99
    • A double helping of sliced pepperoni and cheese.
  • Hot Box £7.50
    • Beef marinated in chilli and lime, with spring onions, broccoli and bean sprouts.
  • Blueberry £2.99
  • Kt Box £7.50
    • Chicken breast, red and green peppers, spring onions and bean sprouts, wok tossed with a Japanese style barbecue sauce.
  • Veggie Bento Box £8.50
    • Japanese veggie katsu curry, three vegetarian gyoza, tempura vegetables, a Japanese rice ball and mixed Asian salad.
  • Chicken Sharing Box £8.50
    • Chicken katsu skewers in Japanese panko bread crumbs, yakitori chicken skewers, chicken gyozas, tempura vegetables and crisp Asian salad with a sweet hoisin dressing.
  • Raspberry £2.99
  • Green Belt Ninja Box £5.00
    • Marinated chicken fillets in bread crumbs with steamed rice and our very own noodle box sweet and tangy sauce (on the side).
  • Gungho Veggie Box £6.50
    • Asian veggies spiced up with our secret Malaysian sauce, tofu and a touch of chilli, vegetarian.
  • Chicken Pakora £2.50
  • Lamb Tikka £5.15
  • Balti Chicken Tikka Massalla £5.45
  • Tandoori Roti £1.10
  • Plain Omelette £3.80
  • Balti Chicken & Prawn £5.10
  • Balti Chicken Rogan Josh £4.55
  • Soft Drinks (cans) £0.70
  • Aloo Chana £13.50
    • An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
  • Tandoori (Medium) £1.50
  • Sprite (330ml) £1.95
  • Beef Kerala (Medium) £8.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • BBQ £0.95
  • Dilli 6 Fries (Mild) £2.50
    • Spices commonly used in street food of old delhi. The spices bring a perfect balance of sweet, sour, spicy and salty flavours.
  • Plain Fries £2.50
  • Beef Kerala (Medium) £13.50
    • Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
  • Malcriat - Grenache and Merlot Blend £14.95
    • Intense cherry colour, fruity and easy drinking full bodied red.
  • Board 1 (4 Cheeses) £15.00
    • Perazola, tre leches, manchego, mahon curado.
  • El Picaro - Tinta De Toro £18.95
    • Aged for 6 weeks in French oak, a big & bold wine.
  • Tabla de Mixta £25.00
    • A selection from the deli including a pot of Olives, Ensaladilla Rusa, Banderillas, Pan con Alioli, 3 meats (serrano ham, Lomo, Chorizo iberico) and manchego with quince. perfect for an evening gathering
  • Board 3 (Mixed) £15.00
    • Jamon serrano, iberico chorizo, manchego, tres leches.
  • Muga Blanco - Viura & Malvasia £18.95
    • Elegant and dry with crisp apple & citrus flavours.
  • Complot 33cl 6.6% £4.75
    • Meditterranean version of a classic american Ipa.
  • Inurrieta Norte - Cabernet, Merlot £14.95
    • Well-structured with spicy blackcurrant flavours.
  • Gigantes £3.90
    • Butter beans in a spicy tomato sauce
  • Moussaka £12.60
    • Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
  • Pitta Bread £1.00
  • Briam Sauce £1.60
  • Skordalia £3.90
    • Puree of potato, olive oil, lemon juice and garlic served with pitta bread
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Greek Village Salad £7.50
    • Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
  • Keftedes (Chips) £7.90
    • Small greek meatballs with salad, briam sauce and chips
  • Chip Butty £3.50
  • Portion of Chips £2.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Cheese £4.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Ham & Cheese £6.50
  • Prawn £5.25
  • Buttered new potatoes £2.25
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slipping Jimmy's Bar&Grill

Slipping Jimmy's Bar&Grill

location

Address

51-52 High Street, Newport NP20 1GA, Wales

phone

Phone

07873366190

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 6:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Barbeque , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Groups

Location
51-52 High Street, Newport NP20 1GA, Wales
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