Balti Murgh or Gosth Jalfrezi (Chicken or Lamb) £7.95
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
Sheek Kebab Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in a tandoori on skewers. £3.50
Murgh Sobzi Bahar (A very tasty dish) Barbecued chicken cooked with tomatoes, onions and freshly ground spices, delicously medium dry in a thick sauce. £8.50
Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Southwestern Fish or Chicken Wrap - Grilled Chicken or Fish mixed with black beans, rice, monterey jack cheese, caramelized onions and fresh cilantro. Served with salsa and sour cream £11.99
Pulled BBQ Pork Sandwich - A mound of shredded pork in our Cattleman’s BBQ sauce on a kaiser roll served with pickle and coleslaw. This boy is good! £10.99
Jalapeños £0.50
Cheese Quesadillas £8.99
Chocolate Peanut Butter Pie £6.99
Catch of the Day - Grilled, blackened, broiled, or fried, topped with citrus cream. Served with rice and vegetables £22.99