Skewd in Barnet Menu

 Hot Starters

• Pachanga £7.50
  • Filo pastry, filled with mixed bell peppers, portabello mushrooms, kashar cheese, cured fine beef and parsley on raosted red pepper sauce.
• Lamb's Liver £7.50
  • Lamb's liver, lightly flavoured, pan-fried with red onions, parsley and cumin.
• Hummus Kavurma £7.50
  • Hummus topped with sauteed mini cubes of lamb, antep pine, kernels, kapia peppers and sumac.
• Mini Lahmacun £6.50
  • Laventine round flat bread with hand-minced lamb, fresh flat parsley, tomatoes, bell peppers and a hint of garlic.
• Bertha Grilled Octopus £11.90
  • Served with mediterranean salsa.
• Sujuk £6.50
  • Charcoal grilled spicy beef sausage with honey, herb yoghurt and parsley.
• Hellim £6.90
  • Charcoal grilled cypriot cheese with bertha roasted plum potatoes.
• Grilled Prawns £11.90
  • Garlic and ginger marinated king prawns cooked in our bertha oven served with sweet chilli sauce.
• Chicken Wings £5.90
  • Marinated and charcoal grilled.
• Calamari £7.90
  • Lightly flavoured, seasoned with smoked paprika, served with lime ginger chilli dip.

 Cold Starters

• Hummus £4.90
  • Pureed chickpeas with tahini, garlic, lemon and sumac. V.
• Tarama £4.90
  • Smoked cod's roe with onion and lemon.
• Cacik £4.90
  • Cucumber, mint, hint of garlic in creamy strained yoghurt. V.
• Olives £4.90
  • Gemlik olives in herb marinade, dressed in olive oil with a hint of garlic. V.
• Beetroot Tarator £4.90
  • Oven-roasted beetroot, hung yoghurt, hint of garlic and olive oil topped with crushed walnuts. V.
• Smashed Eggplant £4.90
  • Smoked eggplant and kapia peppers smashed with tahini, olive oil and lemontopped with fresh pomegranates. V.
• Kisir Salad £4.90
  • Bulgur wheat, spring onions, toamto puree, celery mixed herbs and pomegranate molasses. V.
• Shakshuka £4.90
  • Bertha roasted eggplants, shallots, kapia peppers tossed in tomato sauce. V.
• Selection of Mezze £18.50
  • A selection of 5 mezzes recommended by the head chef.

 Mains - Grills

• Lamb Shish (Fillet) £18.90
  • Our signature dish.
• Chicken Shish £15.50
• Lamb Ribs £15.50
• Lamb Chops £21.90
• Adana £15.50
  • Hand-minced lamb seasoned and skewerd.
• Chicken Wings £13.90
  • Marinated chicken wings.
• Halep £17.50
  • Hand-minced seasoned, skewered lamb served on a bed of spicy tomato and onion sauce.
• Wrapped Beyti £18.90
  • Seasoned minced lamb grilled, wrapped in lavash bread and toasted, served with hung yoghurt and halep sauce.
• Ali Nazik £21.90
  • Smoked and smashed eggplant, garlic and kapla peppers, topped with chopped lamb shish, side of hung yoghurt.
• Vegetarian Skewer £12.90
  • A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumac. V.
• Mixed Kebab £24.90
  • Lamb shish, chicken shish, adana shish, lamb chop, lamb ribs.
• Sea Bass £21.90
  • Charcoal grilled, served with hand-cut potato chips, tartare sauce.
• Sea Bream £21.90
  • Charcoal grilled, served with hand-cut potato chips, tartare sauce.
• Grilled Octopus £22.90
  • Served with hand cut chips and shepherds salad.

 Pide - Turkish Pizza

• Lamb £12.90
  • Diced lamb, shallots, bell peppers and parsley.
• Chicken £12.90
  • Diced chicken, shallots, bell peppers and parsley.
• Classic £9.90
  • Pide topped with kashor cheese and cherry vine tomatoes. V.
• Vegetarian £10.90
  • Seasoned seasonal vegetables topped with kashar cheese. V.
• Spinach and Feta £10.90
  • Spinach, red chilli, feta cheese and onions. V.
• Sultan's Pide £14.90
  • Seasonal vegetables, diced lamb, oak-cured beef, sujuk topped with kashar cheese.
• Lahmacun £4.00
  • Round thin flat bread topped with minced lamb, fresh parsley, tomatoes, bell peppers and hint of garlic.

 Salads

• Shepherd's Salad £3.50
  • A combination of tomatoes, cucumbers, red onions, fresh parsley with olive oil sumac and pomegranate molasses. V.
• Avocado and Mixed Leaf Salad £5.90
  • Topped with fresh pomegranate, olive oil and pomegranate molasses. V.
• The Skewd Salad £6.50
  • Baby leaves, dried figs, sultanas, dates, cranberries and apple topped with erzincam cheese, crushed walnuts, olive oil sumac and pomegranate molasses.

 Sides

• Pilav Rice £3.50
  • Rice with vegetables. V.
• Bulgur Rice £3.50
  • Spicy red bulgur wheat with vegetables. V.
• Hand-Cut Chips £4.50
  • With thyme and rock salt. V.
• Creamy Spinach £5.90
  • Fresh spinach cooked with butter, garlic and cream topped with parmesan. V.
• Coal Fired Chillies £3.90
  • Hot bullet chillies, maldon salt, olive oil. V.
• Barbecued Mushroom £4.50
  • Coal-fired, drenched in olive oil, turnip juice, topped with pomegranate molasses, rocket and sumac. V.
• Barbecued Onion £4.50
  • Coal-fired, drenched in olive oil, turnip juice, topped with pomegranate molasses, rocket and sumac. V.
• Barbecued Vegetables £6.90
  • A seasonal combination of charcoal-fired vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac. V

 Desserts

• Blueberry Cheesecake £4.00
• Walnut Pudding £4.00
• Rice Pudding £4.00

 Drinks

• Coke Zero (330ml Glass Bottles) £2.20
• Coca Cola (330ml Glass Bottles) £2.20
• Fanta (330ml Glass Bottles) £2.20
• Sprite (330ml Glass Bottles) £2.20
• Diet Coke (330ml Glass Bottles) £2.20
• Juices (Folkingtons, 250ml) £2.20
  • Orange, apple, mango, pink lemonade.

12 Cockfosters Parade, Cockfosters Road, Oakwood, London EN4 OBX

Barnet Restaurants

• Barnet European Menus
• Barnet Gluten Free Menus
• Barnet Greek Menus
• Barnet Halal Menus
• Barnet Mediterranean Menus
• Barnet Turkish Menus
• Barnet Vegan Menus
• Barnet Vegetarian Menus

Hertfordshire Restaurants

• Hertfordshire European Menus
• Hertfordshire Gluten Free Menus
• Hertfordshire Greek Menus
• Hertfordshire Halal Menus
• Hertfordshire Mediterranean Menus
• Hertfordshire Turkish Menus
• Hertfordshire Vegan Menus
• Hertfordshire Vegetarian Menus

East of England Restaurants

• East of England European Menus
• East of England Gluten Free Menus
• East of England Greek Menus
• East of England Halal Menus
• East of England Mediterranean Menus
• East of England Turkish Menus
• East of England Vegan Menus
• East of England Vegetarian Menus